Roadhouse 29 Replaces Two Birds One Stone With Smoked Meats and Burgers - Eater SF
"Roadhouse 29 is a new restaurant focusing on smoked meats, transformed from Two Birds One Stone by Chef Douglas Keane. The venue offers a variety of smoked meats, including beef brisket, pulled pork, ribs, and tri tip, all smoked over staves from Freemark Abbey winery's cabernet barrels. The menu features approachable comfort food and includes a no-tipping policy aimed at paying a living wage to all employees. The restaurant operates with counter service at lunch and full service at night." - Ellen Fort
