Nestled near Liège, this charming Italian restaurant serves consistently delicious dishes in a beautifully decorated space with friendly, welcoming staff.
"Be forewarned – once you have experienced the joyful vibe and flair of this lively establishment, you will be yearning to return again and again! The big-hearted chef skilfully and generously rustles up genuine Italian fare: immaculately cooked calf’s liver in a gutsy jus served with al dente pasta in butter. Bravissimo for this autentico banquet of Italian delicacies designed to appeal to discerning foodies!" - Michelin Inspector
Olivier Rahier
Freek Herman
ATF
Arthur Renson
Bob Ward
Olga Medvedeva
Ashley de Mug
Adrien O.
