Enduring counter-serve chain restaurant with a menu of down-home Mexican plates.
"San Diego’s original taco shop is often credited with creating the California burrito and spawning the ubiquitous “-Berto’s” Mexican food genre. So it’s only natural that Robertos does it right at its several locations around town, made with carne asada, French fries, chopped salsa, and cheddar cheese just like when the recipe was rolled out in the 80s. The surf and turf California, available at some locations, adds shrimp, pico, and a proprietary dressing into the mix to prove the originators can also build on the classic." - Mario A. Cortez, Candice Woo
"San Diego’s original taco shop was also the first to feature a drive-thru. Today, you can still grab your favorite items to go from this historic eatery. Roberto’s operates multiple county locations countywide. Check for hours and drive thru availability at your nearest location." - Mario A. Cortez
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