"San Diego’s original taco shop is often credited with creating the California burrito and spawning the ubiquitous “-Berto’s” Mexican food genre. So it’s only natural that Robertos does it right at its several locations around town, made with carne asada, French fries, chopped salsa, and cheddar cheese just like when the recipe was rolled out in the 80s. The surf and turf California, available at some locations, adds shrimp, pico, and a proprietary dressing into the mix to prove the originators can also build on the classic." - Mario A. Cortez, Candice Woo
