Keegan Buchhalter
Google
The idea of a restaurant is to ALWAYS follow the rules of hospitality. We were walking around the neighborhood and thought to eat here.
There’s no sign outdoors or indoors, or even a hostess (as most reservation restaurants do have) saying that it is” reservation only”, so we sat on a table outside, like any other brasserie. The Chef or the waiter came outside a little bit disturbed and rampant attitude because we just sat down on his outdoor table. And I quote what he said “you should ask before sit on a table, we’re fully booked, you can’t stay here”.
The problem is the owners attitude or the way of saying things, especially on the hospitality industry and also in a tourist destination such as Rome. Can’t say if I can recommend the food, but the “service” lacks A LOT of learning and training to be a good place to go.
If you’re a tourist, be prepared and make a reservation if you can to avoid this kind of problems.