Erica E.
Yelp
Always a flavorful night out at Rock Steady!
I recently visited Rock Steady for my friends' birthday dinner and this was my 3rd or 4th time that I have dined or spent time at Rock Steady. Being a native South Floridian, Caribbean food is in my blood and one of my favorite types of cuisine to enjoy, so Rock Steady is always a nice idea.
My friend made reservations for 9pm and I believe that we were seated around 9:30pm. I won't put that on the biz as I think it may have been the fact that the birthday girl was delayed and I think they couldn't/wouldn't seat us until our whole party was there, which makes sense to me. Once she arrived, we were seated in about 10 minutes. One thing I don't love about Rock Steady, is that it's so cramped if you're not seated because it's always busy! (Good for them!) So while waiting around, you're struggling to leave space for people to get to the restroom, leave, get to the bar or the team taking dishes out to other patrons. But, it's not a dealbreaker of course. Once we were seated, we were immediately tended to by a nice young lady who did great with our 10-top table.
The menu is filled with some delicious options! I never know what to get there, despite reviewing the menu 10x+ before I even visited, lol. I ended up ordering a Caribbean 69, (a twist on my fave cocktail, the French 75) + the Griot plate with pikliz and tostones. The Caribbean 69 was delicious!! Strong but not overpowering, sweet, not in a champagne flute like French 75's but in a cognac glass which allowed for more of the drink. The griot was delicious and tasted different than any Griot that my Haitian friends have cooked. No comparison between the two because they are both delicious and made with love! The Pikliz, omg. I love Pikliz. Rock Steady's version had something different about theirs just like the Griot, but it was so good. I asked for extra Pikliz and the waitress made it happen with a huge bowl of it! When I got my receipt, I saw the $5 charge for it LOL. Totally worth it!
Oh - and the DJ! Wow. We were seated next to him and he was killing it. The mixes were blowing our minds during dinner, lol. I hope they keep him on staff for a long time.
A great experience out!