Evan F.
Yelp
My two guests and I dined here for the first time. Overall it was a decent and worthwhile experience. I'll give you my highs and less than highs.
The restaurant is located close to the beach. There are many other nearby restaurants within a couple of short blocks. We parked about 4 blocks away in a parking structure and glad we did because, as we walked to Rock 'N Fish, we didn't see available street parking. I'm rather used to this because finding street parking anywhere in Manhattan Beach business and dining district is always a challenge. My best advice is to know where parking lots and structures are rather than driving around hunting for a place to leave your car.
We were greeted by the host at the restaurant. We had a reservation and were seated at a very large and comfortable booth that could have accommodated 6 or even 8 people. I noticed three separate dining areas - one upon entering with informal seating, the main dining room with booths, tables and a bar, and upstairs dining that looked down on the main dining room.
Our waiter was very efficient and gave us plenty of time to go through the menu.
We started with the Garlic Cheese Toast that was served with tomato sauce. It was a little pricy at $15 but it was very good and fresh and enough to share by two people. The sauce was basically tomato soup and was very flavorful.
I had the New England Clam Chowder soup. The server brought it to our table and didn't know who it was for. I told him it was for me and he set it down. But he left the soup spoon at the other far end of the table which was unnoticed even while I was asking our waiter for the spoon. The soup was pretty good, not exceptional and came barely warm (I won't say "cold" but it was just a notch above that level). I've had clam chowder soup at many restaurants and this recipe was filing and full of flavor and essentially met my expectations.
We had arrived at 7 pm and, by 7:30 pm, the noise level inside was so energetic that it was nearly impossible to communicate with my guests. I'm not saying this was a bad thing and I only mention it in case people are looking for intimate dining.
Two of us had the King Salmon which included two sides. I ordered the dinner salad and baked potato and so did one of my guests. The downer part is the food looked less than appetizing on the plate. The salmon was on the small size and the baked potato had a very rustic appearance. But both were very good. The salmon was cooked properly, pink inside and served at the right temperature. The baked potato was also hot and not overcooked. Looks and presentation aside it was a good meal.
My other guest had the Burrata with Braised Leeks and, although we didn't talk about it, he only ate half of it and said he didn't like it. The server who cleaned the table noticed the burrata was only half finished and didn't say or ask anything about my guest's satisfaction.
All things considered this is a nice restaurant, especially for those who like the energetic group scene. The food is good, not spectacular and, for the cost, a good deal. I'd say give it a try and, remember, if you drive your car there try to plan ahead and know where to conveniently park.