Rogue Radish
Restaurant · South Congress ·
Grain bowls & craft drinks with fresh, flavorful ingredients
Grain bowls & craft drinks with fresh, flavorful ingredients
"Rogue Radish started as a trailer on the East Side. Now they've moved outside the Fareground food hall Downtown, next toDesnudo. They're still serving seasonal grain bowls with ingredients that change regularly, like roasted salmon with purple sticky rice, chickpeas, mustard greens, and a turmeric-ginger dressing." - Matthew Jacobs
"Rogue Radish is a food trailer with seasonal and vegetable-forward grain bowls featuring a big variety of regularly-changing ingredients. The menu is often very short and changes often, and if you want to make the most of the name, you can get a shot of radish juice with any order. It’s currently located in a parking lot at 5th and Pedernales." - raphael brion, adele hazan, nicolai mccrary
"Rogue Radish is taking a summer break and will reopen sometime in August." - Nadia Chaudhury
"Former Pitchfork Pretty chef Max Snyder’s vegan-friendly trailer Rogue Radish has been on my list to try for an embarrassingly long time, and now that I finally made it over, I regret all the time I could have spent eating there. I got the goat on rice bowl and the tender fish sauce and maple syrup-marinated goat was one of my favorite bites this year. It so many great things in one bowl — purple sticky rice, black beans, pickled vegetables, and super-fresh salad. Sad desk lunch, begone. —ER" - Nadia Chaudhury, Erin Russell
"Rogue Radish is a vegetable-focused food truck in Austin, Texas, operated by chef Max Snyder and his wife Jenny. The truck is parked at Pitchfork Pretty, and Snyder uses produce from local farmers and his home garden, where he grows herbs, flowers, and vegetables such as beets, kale, chard, and more." - Erin Russell