Quentin C
Google
Rogue is about taste and starting with the sweetness of their staff is already initiating something great.
The Negroni served in a French Duralex glass got me straight away. So many memories from childhood (when I could not drink alcohol obviously!!).
We took the set menu and the whole service went like a breeze.
For appetizers, the canapés were very nice. Then the prawn cocktail is an interesting one. The idea behind this weird British dish is fun but I would say that the taste needs more thoughts. It was the dish that surprised me the most by the look but was disappointing with the taste. Maybe it is not really meant to be "fine dining" but felt an outsider compared to other dishes. Fish was superb, only to be eclipsed by the salad with a demoniac ricotta salad. I would buy it from the restaurant it self !! The beef cheek was probably my highlight of the night. So many textures, tastes, that dish alone manage to bring some memories about a French dish called Parmentier. Big Bravo on this one.
The desserts were very nice, not being a sweet tooth, it felt not to heavy after all the prior dishes and ended that lovely journey.
Thank you Rogue, to all the staff, you hold a great story that will surely keep getting better and better. I cannot wait to come again for another chapter !
Ps : Pedro, I guess you know one of my relatives! Thanks for the Negroni !