y S.
Google
From the moment we walked in, the customer service was outstanding. The staff were attentive, genuinely friendly, and their recommendations were spot-on—every suggestion turned out to be sublime.
I’m usually not a salad person, but the staff encouraged me to try the Rokhat salad, and I’m so glad I did. It was incredibly fresh, with a perfect balance of tanginess and saltiness. Honestly, it was refreshing in the truest sense—it woke up my palate and perfectly prepared me for the main course.
Next, we followed their recommendation and ordered the special grill, and every single item on the plate truly felt special. Even the fries stood out—crispy, flavorful, and clearly made with care (they tasted house-made). The grilled vegetables and rice were exceptional on their own, with a unique, well-seasoned flavor. As a big meat eater, I can confidently say I could’ve skipped the meat and been fully satisfied with just those sides—that’s how good they were.
Now to the star of the show: the BBQ. I came here because I know Uzbek food is something special, and Rokhat Grill absolutely did it justice. The special BBQ platter comes with six different types of skewered meats, and each one was excellent in its own way. People often say to focus on lamb or beef over chicken—but even the chicken was incredibly juicy, tender, and flavorful. The lamb and beef skewers were exactly what you’d hope for: perfectly grilled, rich, and satisfying.
The only regret I have is not coming with a bigger group so I could’ve tried more dishes like samsa and Uzbek pulao—but that just gives me a reason to come back from Houston
If you love delicious, authentic BBQ with bold flavors and great hospitality, do yourself a favor and check this place out. You’ll love it.