Romano

had a very nice experience here. loved the sweet potato that was definitely the highlight. also got delicious corn on the cob and artichoke hearts. this place did not disappoint!

This restaurant located at the 2 floor of commercial building with a large and beautiful inner courtyard. Very lively atmosphere. A lot of people. We like the food. sweet potatoes, homemade spicy, fish, salad, and dessert. I less like the orange and carrot cake. Prices are quite high.

People should stop acting like fashion victims and stop honoring places that don’t honor their customers. All Eyal Shani's personnel havr a nonchalant attitude and poor service awareness and will still look at you weird if you dont top them 15%. Worth of all is the size of plates. The shrimp carpacio was made with 1 shrimp...sad abusing place

Pub restaurant in the Hamesila Park, next to Neve Tzedek. Another food establishment by chef Eyal Shani, and like all of them, it is also successful. Great atmosphere, pleasant music and very tasty food. Fair prices. Highly recommended. Clarification - we arrived at 6:30 Pm and left at 9PM. It is possible that later hours are much noisier.

This place is a great Israeli restaurant! 🇮🇱 Romano by renowned chef Eyal Shani offers a wide selection of simple but unique dishes! 🍽️ Cocktail 🍸 are great too! Staff 👨‍🍳 is super friendly and service is quick. They also stay open pretty late 🕑 (past midnight). Ambience 🎶 is great and the open seating 🪑 is cool! I wish their prices 🏷️ were lower!

We’ve been there on a brunch. Some dishes were really good (fish & chips, bell pepper with ricotta) but there were some which were not good to say the least, for example bread with red caviar - caviar didn’t taste fresh and had a bad smell. Artichoke also didn’t taste good. Besides that some dishes came out very fast but my friend had to wait almost 40 minutes for a regular English breakfast and bread with caviar. So everyone already finished eating and he was the only one waiting for his dish. And last thing the waiters were not very attentive. Summing up, the food was overall good with some exceptions, the atmosphere was nice but the whole experience was spoiled by the service.

Romano in Tel Aviv was an absolute delight. The staff was warm, welcoming, and genuinely kind throughout our visit. We started with the passionfruit Manhattan—bold, balanced, and beautifully done. The fried calamari was a standout: crispy, tender, and served with a horseradish tartar dip that had just the right spicy kick. The atmosphere and music added so much to the experience—it’s one of those places where the vibe really does half the work. We’ll definitely be coming back. Highly recommend for anyone looking for a vibrant night out with great food and cocktails.

We came for Saturday brunch. Food was nothing special to say the least, except the dessert, hat was really good. They forgot our main dish and we got it after more than an hour, it happens, but other than saying "sorry" and offering chaser, they didn't do much, and even build us twice for that dish. It is not worth the hype, there are much better places in Tel Aviv with definitely better value.