Sasha T.
Yelp
I really don't like leaving bad reviews, especially for a family-run joint like this; but I'm being brutally honest here so maybe someone else who appreciates good Italian food doesn't get duped by the surprising amount of rave reviews this place has.
Service: We were out of luck with other places. We called ahead here and got on the call ahead list. Cool. I called when we were a few min out to see where we were timing-wise, as we had a sleeping baby in the car (ticking time bomb--iykyk). She told me 3-5 min. Great. I was in there 3 min later. Same woman now told me we had about 20-25 to go now that I've checked in. What kind of a system is this?!? Never heard of something so absurd. Would have totally gone elsewhere. We stuck around because there were so many people waiting (usually a great sign) and because a few of them said something like, "stick around if you can, because it's that delicious." Never have I been steered so very wrong... Twilight Zone worthy!
The server was fine.
Ambiance: It looks and feels like a cramped mediocre restaurant out of the 80s or early 90s. But, I've been to enough hole in the wall places to know that sometimes the appearance doesn't mean the food isn't incredible. Alas, not the case here.
Food: This is one of the worst meals I've eaten in my entire adult life. We were told our pizza would take 25 min and we were hungry, so I ordered a side salad as an app to accompany the bread that was offered and never came (everyone else had bread around us). What greeted me was a little more than a handful of chopped iceberg lettuce as white and flat as the small white plate it came on with 1 tomato slice, 1 olive, and a sprinkling of shredded mozzarella. Hindsight is 20/20, but this should have indicated what was to come...
The eggplant parm was mostly cheese and sauce, and it was evident neither were of good quality. I dug for some eggplant at one point, and it really didn't taste like anything. The mushrooms it came with on top also didn't taste like anything. We got a side of homemade spaghetti to go with the eggplant parm. That was the least worst thing, but the "homemade" noodles didn't wow us, and the sauce (like the eggplant parm sauce) was sugary and just not good.
The "Margherita" pizza we ordered w added mushrooms wasn't a Margherita pizza at all. It was a cheese pizza with diced tomatoes and mushrooms. The most confusing thing is that this place boasts "brick oven pizza." They may technically have a brick oven, but I was today years old when I learned that that doesn't mean it's brick oven pizza in style. The crust legit reminded me of Chucky Cheese crust as a kid. It was offensive in taste and I'm pretty dumbfounded at the whole thing--that's how bad it was.
I'm honestly in disbelief that this place has such rave reviews. Like, to each their own, of course, but... if you are a lover of good Italian food, please consider going elsewhere.