"When a hankering for old-school red sauce strikes, this Littleton institution cheerfully delivers — just as it has since 1967. Stained-glass lamps, roomy maroon booths, and a crowd full of families celebrating this or that occasion set the mood for tomato-splashed, brick oven–fired pies with thin, crunchy crusts that support the likes of shaved roast beef with roasted peppers and onions, meatballs and pepperoni with jalapeños, and even a five-cheese pile of mozz, parm, provolone, romano, and cheddar." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Ruth Tobias
