This cozy Mediterranean-Mexican gem serves up inventive small plates and cocktails in a charming setting, making for a vibrant dining experience.
"Black- and white-checkered tile flooring, dark wood accents, and tufted booths mark this classic-feeling restaurant owned by Martha Plascencia and her husband, Luis Daniel Peña. Have a taste of the famed Caesar salad, originally invented in Tijuana, or the classic beef cheek tacos. They both pair perfectly with a glass of wine from Baja’s Valle de Guadalupe." - Kristin Díaz de Sandi
"The Mexican-Mediterranean eatery, originally conceived by Tijuana superstar chef Javier Plascencia, continues to excel in delivering cuisine inspired by old world techniques and Baja ingredients. The relatively new brunch menu is full of modern takes on Mexican breakfast staples, but the tableside dinner platters like the fideo seco and original Tijuana Caesar salad call back to the cordial service of decades past." - Mario A. Cortez
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