Where to Eat Mexican Food in the South Bay | Eater San Diego
"Black- and white-checkered tile flooring, dark wood accents, and tufted booths mark this classic-feeling restaurant owned by Martha Plascencia and her husband, Luis Daniel Peña. Have a taste of the famed Caesar salad, originally invented in Tijuana, or the classic beef cheek tacos. They both pair perfectly with a glass of wine from Baja’s Valle de Guadalupe." - Kristin Díaz de Sandi
