ROOFTOP 25
New American restaurant · South of Market
25 Lusk St, San Francisco, CA 94107
Highlights
Creative American cuisine, wood-fired pizzas, and creative cocktails
Creative American cuisine, wood-fired pizzas, and creative cocktails
"Atop SoMa’s 25 Lusk is a lovely rooftop bar serving wood-fired pizzas, burgers, and other bar snacks. Frozen cocktails, beers, and wines are attractive orders, particularly when the heaters come on to combat Bay Area winter (or notoriously cool summer) weather." - Lauren Saria
"Rooftop 25 is a restaurant and bar located above 25 Lusk in Mission Bay. It has lovely downtown views, and a menu filled with wood-fired dishes, including Neapolitan-style pizzas. Also expect things like chicken schnitzel parmesan subs, ahi tuna poke, flat iron steak, and small plates like Bavarian-style pretzel bites. Of course, wine, beer, and cocktails are on hand if you want to drink something cold while you enjoy time al fresco." - Lani Conway, Julia Chen 1, Ricky Rodriguez
"John Park, managing partner of San Francisco-based Brick x Brick Hospitality Group, runs a diverse portfolio of restaurants and bars in the city including...Rooftop." - Lauren Saria
"Rooftop 25 is a restaurant and bar located above 25 Lusk in Mission Bay. It has lovely downtown views, and a menu filled with wood-fired dishes, including Neapolitan-style pizzas. Also expect things like shrimp kebabs, beer brined pork chops, bratwursts, Dungeness crab rolls, and small plates like pretzel bites. Of course, wine, beer, and frozen cocktails are on hand if you want to drink something cold while you enjoy time al fresco." - Lani Conway
"San Francisco isn’t much of a rooftop bar town — a constant shroud of fog is no friend to an outdoor drinker — but the sheltered, heated rooftop at 25 Lusk is an exception to the rule. The sophisticated menu strikes just the right balance of innovative and accessible: fermented garlic hummus with smoked paprika and vadouvan; a Dungeness crab roll with Meyer lemon and togarashi; chicken terrine with a black pepper waffle and farm egg. And since decadent fare is often best accompanied by an uncomplicated drink, keep your order simple: A Bulleit Bourbon with tonic and a lemon wedge is light and smooth enough to drink throughout dinner." - Vox Creative
