ROOSTER PAR FRÉDÉRIC DUCA
Haute French restaurant · Batignolles ·

ROOSTER PAR FRÉDÉRIC DUCA

Haute French restaurant · Batignolles ·

Inventive French bistro with Provençal roots and global flair

delicious food
excellent service
friendly staff
wine pairings
tasting menu
beautiful presentation
mediterranean roots
modern cooking
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by Rooster-restaurant/Facebook
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null
ROOSTER PAR FRÉDÉRIC DUCA by null

Information

137 Rue Cardinet, 75017 Paris, France Get directions

€100+

Reserve a table
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

137 Rue Cardinet, 75017 Paris, France Get directions

+33 1 45 79 91 48
rooster-restaurant.com
@roosterrestaurant

€100+

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Fancy
•Good for solo dining
•Touristy

Last updated

Jan 8, 2026

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@michelinguide
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Rooster

"After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement. In a former street corner cafe, the Marseille-born chef signs dishes which pay numerous tributes to his Mediterranean and Provençal roots. The lunchtime menu is at delicious eater-friendly prices. More ambitious in the evenings." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/rooster
Rooster par Frédéric Duca
@eater
391,688 Postcards · 10,993 Cities

The 15 Hottest New Restaurants in Paris

"After several years in New York City, where he made Racines one of that city’s best French bistrots a vins, Marseilles-born chef Frederic Duca has returned to Paris and opened a stylish bistro. Duca, who admits he’s nostalgic for Brooklyn, where he lived for three years, also brought home some of what he describes as New York’s “freestyle approach to modern cooking, with chefs drawing inspiration from kitchens around the world.” This shows up on his Provence-meets-the-world menu, with dishes like veal and razor clam tartare garnished with smoked ricotta and bergamot, an open tart topped with red mullet on sauteed onions, and yellow pollack with pumpkin, macadamia, and spinach rissoles. The bay leaf-flavored panna cotta is the dessert not to miss." - Alexander Lobrano

https://www.eater.com/maps/best-new-restaurants-paris-france-heatmap
Rooster-restaurant/Facebook
Rooster par Frédéric Duca

Carmen R

Google
It’s my 2nd time dinning here, food was delicious as the first time I visited, and service was excellent, the 2 ladies that served us were very friendly and sweet. It’s one of the best restaurants in the neighborhood.

Michael T.

Google
We are so happy to have discovered this restaurant. We have been trying fine restaurants all around Paris since moving here 6 months ago. This may be our all around favorite for the best combination of amazing flavors in each dish, beautiful presentation, and the best and most friendly staff we have experienced thus far. We had the dinner tasting menu and it was difficult to pick a favorite. The butternut squash with a butternut mousse was bursting with flavors. The seafood dish (I forget the name) was exquisite with perfectly cooked skin and our favorite sauce of the meal. The wine paring was perfect for each dish and really complemented each serving. Each course was beautifully presented and was described in detail even for us in English since our French is a work in progress. We can’t wait to go back and see with the chef prepares for each season.

Jennifer V.

Google
Fabulous, stupendous, delicious, marvelous. Everything about the meal was so “taste and preparation” unpretentious, so well thoughtfully composed and so very very very delicious. The egg and truffle appetizer was my favorite out of a meal of tough contenders. Totally enjoyable dining experience! Staff lovely. Highly highly recommend.

Michael Wu P.

Google
Delicious food with excellent service. My colleague recommend this place and took me there and it was pleasant surprise. The atmosphere is rather casual and easy going, so you can dine and relax with your friends.

Tobia P.

Google
Food was amazing, and service was friendly and impeccable. Unfortunately, I was sitting on the counter with a view in front of me, not a bartender or a chef, but waiters doing their work, setting plates, and lightly cleaning them, ecc... At a certain point, the lady poured the leftover of a wine bottle in one of the same kind used for by-the-glass serving....Not the 'craft' you would expect for such a fine dining setup.

Rick A.

Google
We enjoyed our visit and the food is prepared and presented beautifully. Lobster and steak tartare are outstanding. The atmosphere is relaxing. And the wine pairings with our courses were unique combinations that were very pleasant. We would have preferred the tasting menu with wine pairings but the chef’s choices of the day were not printed on the menu and the server was not able to tell us what was on offer before ordering.

Gus K.

Google
We had a fantastic time. The hosts and wait staff were delightful. The food is of very high quality (do NOT miss the panisse). Can’t recommend it enough- look forward to our next visit.

Tarca B.

Google
Everything raised up to and beyond our expectations at Rooster. We opted for the dine in tasting menu and we were delighted by the quality of food, excellent choices for wine pairing and friendliness of staff. The place was cozy and relaxed. We will definitely revisit during our next trips to Paris :)