ROOSTER PAR FRÉDÉRIC DUCA

It’s my 2nd time dinning here, food was delicious as the first time I visited, and service was excellent, the 2 ladies that served us were very friendly and sweet. It’s one of the best restaurants in the neighborhood.

Fabulous, stupendous, delicious, marvelous. Everything about the meal was so “taste and preparation” unpretentious, so well thoughtfully composed and so very very very delicious. The egg and truffle appetizer was my favorite out of a meal of tough contenders. Totally enjoyable dining experience! Staff lovely. Highly highly recommend.

Delicious food with excellent service. My colleague recommend this place and took me there and it was pleasant surprise. The atmosphere is rather casual and easy going, so you can dine and relax with your friends.

The best restaurant in the town. Of course the food is excellent. We had a tasting menu and from amuse bouche to the final dessert, I could easily tell how much effort the chef has put on each dish. Its really hard to find restaurant with perfect cuisson and great sauce in that price range. The wine list also gives great choice in very reasonable price. My family did not drink so I had to order a glass wine which typically is not so empressive in the States but wow, even the glass wine had great aroma. I usually do not drink red with fish but this was one exception. It was that good. I also wanna emphasize how great the staffs are. They were both professional and uplifting. Thanks for making our first dinner in Paris unforgettable. It was such a great experience to dine in your restaurant!!! Merci!

We are so happy to have discovered this restaurant. We have been trying fine restaurants all around Paris since moving here 6 months ago. This may be our all around favorite for the best combination of amazing flavors in each dish, beautiful presentation, and the best and most friendly staff we have experienced thus far. We had the dinner tasting menu and it was difficult to pick a favorite. The butternut squash with a butternut mousse was bursting with flavors. The seafood dish (I forget the name) was exquisite with perfectly cooked skin and our favorite sauce of the meal. The wine paring was perfect for each dish and really complemented each serving. Each course was beautifully presented and was described in detail even for us in English since our French is a work in progress. We can’t wait to go back and see with the chef prepares for each season.

The Rooster team was super kind, courteous, knowledgable and attentive! Chef Frederic Duca came to the table to greet us! His demeanor and skills in the kitchen are wonderful to say the least! Merci Beaucoup Augusta and Anais!

We had a truly wonderful and memorable Valentine’s dinner here. Thank you to the chef and the entire team for creating such a special and unforgettable evening for us.

My husband and I enjoyed a nice dinner on the terrace outside. The food was elegant and delicious. One of the nicest fancier meals we’ve had. I liked the different ceramic plates used for each dish, a fun touch. We enjoyed the crab appetizer and chose a main entrée each. I had the pork dish and my husband had the lobster ravioli, both delicious! The chocolate desert was decadent and rich, glad we shared it. The service was very attentive and we felt taken care of. I almost wish we had done the 5 courses, it would have been worth it to try more items on the menu.