Root
Restaurant · Harbourside
Unit 9 Cargo 1, Gaol Ferry Steps, Bristol BS1 6WP, United Kingdom
Highlights
Vegetable-focused small plates from an open kitchen with a full bar
Vegetable-focused small plates from an open kitchen with a full bar
"This busy, welcoming little restaurant occupies five first-floor shipping containers on Wapping Wharf, a thriving neighbourhood with an array of top eateries. Vegetables lead the way here, with the majority of dishes being vegetarian and utilising the best produce from small local suppliers in simple yet flavour-packed sharing plates. Ingredients from carrots to hispi cabbage are elevated with well-balanced and wholly satisfying flavour combinations. There’s a terrific buzz and the service team run their deservedly popular restaurant admirably smoothly." - Michelin Inspector
"Root is another Michelin-recommended Wapping Wharf restaurant – occupying five first floor shipping containers – but what makes this restaurant a little different is its focus on locally sourced vegetables, with meat and fish taking a backseat. The well-priced, seasonally influenced small plates are made for sharing and, whilst they may look simple, they are packed with flavour." - The MICHELIN Guide UK Editorial Team
"Vegetables take center stage at this welcoming restaurant, with meat and fish taking a back seat. It’s set in five first-floor shipping containers on the Wapping Wharf redevelopment; the large terrace is a popular spot come summer—and the young team runs the place with smiles on their faces. Seasonal produce from small local suppliers is used in simple yet flavor-packed combinations; they reckon three small plates per person is about right." - The MICHELIN Guide Nordic Editorial Team
"Vegetables take center stage at this welcoming restaurant, with meat and fish taking a back seat. It’s set in five first-floor shipping containers on the Wapping Wharf redevelopment; the large terrace is a popular spot come summer—and the young team runs the place with smiles on their faces. Seasonal produce from small local suppliers is used in simple yet flavor-packed combinations; they reckon three small plates per person is about right." - The MICHELIN Guide Nordic Editorial Team
Gita KD
Tom Noori
Sarah Tamsin
Richard Peake
Rita R.
Reem
Kelsey Magennis
Harry Ball3
Sarah S.
