Spotlight on Bristol, England
"Vegetables take center stage at this welcoming restaurant, with meat and fish taking a back seat. It’s set in five first-floor shipping containers on the Wapping Wharf redevelopment; the large terrace is a popular spot come summer—and the young team runs the place with smiles on their faces. Seasonal produce from small local suppliers is used in simple yet flavor-packed combinations; they reckon three small plates per person is about right." - The MICHELIN Guide Nordic Editorial Team
