Rosamunde Sausage Grill
Restaurant · Mission
2832 Mission St, San Francisco, CA 94110
Highlights
Artisan sausages & craft beer served on a lively patio
Artisan sausages & craft beer served on a lively patio
"We are very big fans of this all-sausage restaurant. The sandwiches are good, but we usually go with the plate that comes with excellent beans and sauerkraut. The spicy pork and duck are our go-tos, and even the vegan sausages won’t make you want to jump into a pile of steak. The space is pretty sparse and very bar-like, which makes sense considering they have tons of beer options and your only food choices are sausage or sausage." - Taylor Abrams
"The original Rosamunde is a tiny stall across the Bay with only a few stools for the rare diner who doesn’t take their Wurst next door to the legendary beer bar. The new locations, including this Oakland one, bring it all under one roof with a dizzying selection of sausages —from duck-and-fig to a classic brat— and a rotating selection of craft beers on tap. Just don’t forget to top it off with some whole-grain mustard and curry ketchup." - Pitch Interactive
"Tiny space, huge flavors. In addition to the classics, this joint has a ton of uniquely delicious sausages, like the Merguez (lamb with Moroccan spices), the Duck (with figs and brandy), or the Wild Boar (with cranberries, apples, and spice). Need a brew with your brat? Head over to Toronado next door to enjoy a cold one with your fancy wiener." - Amy Young
"The adjacent former restaurant location was included in the $1.75 million asking price and was slated by the prospective buyer to be reopened as a restaurant as part of the purchase, but with the main sale stalled its redevelopment plans are now uncertain." - Paolo Bicchieri
"In a surprising turn of events, Rosamunde Sausage Grill’s last remaining location at Mission and 24th has been saved from permanent closure. The space was closed for about two weeks, and is now back with the same long menu of sausages and beer for enjoying on their (now parklet-less) front patio. " - Ricky Rodriguez
