Roscioli Salumeria con Cucina
Italian restaurant · Regola ·
Deli-restaurant serving authentic Roman pastas, cured meats, cheeses
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Deli-restaurant serving authentic Roman pastas, cured meats, cheeses
"Founded in the Historic Center in 2004 by Rome’s premier baking family, Salumeria Roscioli does triple duty as a deli, wine bar, and restaurant. Though the menu is extensive, the real stars are the cheeses (burrata with semi-dried tomatoes is spectacular), cured meats (Culaccia and mortadella with Parmigiano-Reggiano are both stellar), and pasta classics (get the gricia, cacio e pepe, amatriciana, or carbonara). If you dine at lunch or on the early side at dinner, the bread basket will include warm bread from nearby Antico Forno Roscioli. The wine list is wide-ranging, and don’t miss the distilled spirits before closing out the meal. Vibe check: Request a table upstairs or outside to avoid getting seated in the basement." - Katie Parla
"Highlighted as a locally loved spot for trying Rome's staple pastas and for its deli-cum-restaurant format; a place to taste authentic versions of cacio e pepe, la gricia, carbonara, and amatriciana and to assess which preparation you prefer." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines
"A well-regarded dining destination recommended for lunch as a comforting way to warm up after a day of sightseeing in winter." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"Deli-restaurant hybrid serving some of the city's best carbonara." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure
"I consider it one of the most reliable places that has contributed to the history of fine wines in Rome, on Via dei Giubbonari." - La Guida Michelin
