A breakfast menu is served at this patisserie preparing a range of delicate sweets in-house.
"In late October, Kraus and Rose announced they would close one bakery, Linden Hills’ Rose Street Patisserie to focus on other businesses, including a one-of-a-kind bread lab. Located behind the bakery and cafe on West 7th inside the former Schmidt Brewery’s rathskeller building, the goal is to train the next generation of bread makers in the Twin Cities." - Joy Summers
"It’s not hard to find an OK croissant or cookie - everywhere from airport coffee shops to grocery stores are full of them. But if you want the kind of handmade pastries that will make you question your entire life up until that point, go to Rose Street Patisserie in Linden Hills. They serve all of the greatest hits of French pastry, like eclairs, macarons, gateaux, tartines, and croissants, along with freshly baked bread, cookies, and chocolates. If you need something else between pastries, they also serve breakfast and lunch options like quiches and paninis throughout the day." - Kyle Meehan
Robert Imrie
Chelsie Webb
C Johnson
Maia Leis
Mike Cossette
Kate Baxstrom
Trina Koning
Vy N