Rose Street Patisserie
Bakery · Union Park ·
French-style pastries like croissants, quiches, macarons, and tarts
French-style pastries like croissants, quiches, macarons, and tarts
"Take a budget-friendly trip to France with Rose Street Patisserie’s delicate cakes, tarts, eclairs, and macarons. While the flavors change with the season, the ethereal Paris-Brest, filled with hazelnut buttercream, never misses. The winter holiday treats at this patisserie also cover an array of culinary traditions, making it the perfect spot to pick up or pre-order Eastern European babka, French buche de noel, or German stollen bread. Online ordering is available for same-day and advanced pickup." - Stacy Brooks
"Rose Street Patisserie’s desserts are a popular and welcome sight on celebratory occasions, but at the cafe on Selby Avenue and Snelling Avenue, it’s about more than pastry. While a rainbow of tarts, eclairs, and cakes are always available in the gleaming glass cases at the front of the store, there is also a concise menu of soups, salads, and sandwiches, many of which are served on chef-owner John Kraus’s famous croissants, flaky and burnished bronze. For those looking for something besides pastry for dessert, the cafe also offers a diverse selection of gelatos and sorbets." - Julie Yu
"Opened in 2016 by John Krause with his wife and co-owner Elizabeth Rose, Rose Street Patisserie in Saint Paul shares the celebrated bread, pastries, and viennoiseries that keep patrons returning." - Ali Elabbady
"Patisserie 46 and its sister business Rose Street Patisserie in St. Paul are serving all kinds of sweet treats, including some lovely cookies for those that want the sweets without having to actually soften the butter on the counter." - Joy Summers
"I found that Rose Street Patisserie on Snelling is offering 20% off to anyone with an SPPS ID." - Joy Summers