Rose Street Patisserie is a charming, upscale bakery in St. Paul, tempting locals with exquisite pastries, artisan breads, and a cozy café vibe perfect for indulging.
"Rose Street Patisserie’s desserts are a popular and welcome sight on celebratory occasions, but at the cafe on Selby Avenue and Snelling Avenue, it’s about more than pastry. While a rainbow of tarts, eclairs, and cakes are always available in the gleaming glass cases at the front of the store, there is also a concise menu of soups, salads, and sandwiches, many of which are served on chef-owner John Kraus’s famous croissants, flaky and burnished bronze. For those looking for something besides pastry for dessert, the cafe also offers a diverse selection of gelatos and sorbets." - Julie Yu
"Take a budget-friendly trip to France with Rose Street Patisserie’s delicate cakes, tarts, eclairs, and macarons. While the flavors change with the season, the ethereal Paris-Brest, filled with hazelnut buttercream, never misses." - Justine Jones, Stacy Brooks
"Chef John Krause has been dazzling Saint Paul’s pastry lovers since opening Patisserie 46 in July 2010. As the only American-born chef who is part of the Relais Desserts Group, Krause opened Rose Street Patisserie in Saint Paul in 2016 with the help of his wife and co-owner Elizabeth Rose. There’s no doubt that the bread, pastries, and viennoiseries at both locations are what keep patrons returning for more. Patisserie 46’s online ordering experience also helps bring the joy of grazing displays to any would-be customer browsing at home." - Ali Elabbady
"Patisserie 46 and its sister business Rose Street Patisserie in St. Paul are serving all kinds of sweet treats, including some lovely cookies for those that want the sweets without having to actually soften the butter on the counter." - Joy Summers
"Rose Street Patisserie is noted for its location in Keg & Case." - Joy Summers
