"Chef John Krause has been dazzling Saint Paul’s pastry lovers since opening Patisserie 46 in July 2010. As the only American-born chef who is part of the Relais Desserts Group, Krause opened Rose Street Patisserie in Saint Paul in 2016 with the help of his wife and co-owner Elizabeth Rose. There’s no doubt that the bread, pastries, and viennoiseries at both locations are what keep patrons returning for more. Patisserie 46’s online ordering experience also helps bring the joy of grazing displays to any would-be customer browsing at home." - Ali Elabbady
