Immerse yourself in the allure of the Pacific Northwest at our sleek and stylish bar. Our commitment to local, sustainable ingredients ensures each cocktail is crafted with unwavering dedication. Discover our curated menu featuring artisanal spirits, house-made syrups, and seasonal produce, capturing the authentic flavors that define Seattle.
"Long gone are the days when hotel bars were unassertive spots for weary business travelers mindlessly swiping their corporate AmExes. Hilton’s Hotel 1000 is home to a new downtown magnet for upscale cocktail enthusiasts, locals and visitors alike. A luxury experience, Rosebay focuses on locally sourced, small-batch spirits (as seen in the Reserve Bijou, with Monkey 47 gin, green Chartreuse, Cocchi Dopo Teatro, and Seville orange bitters). The place is small, but the cozy booths and warm fireplace make for a memorable date-night setting. Rosebay nevertheless caters to groups as well — a lineup of “large format cocktails” offers 750 millimeters for four to six drinkers." - Brianna Gunter
"This great new bar on Capitol Hill that we usually love for glittered Jell-O shots released a three-month-aged eggnog spiked with whiskey, rum, fernet, and cognac. It costs $20 for a liter, and you can stop by during their to-go pop-up on Friday, December 11th to grab yours." - aimee rizzo
Tasha Dixson
Christopher Martin
Tyler Bailey
Tom D.
Chris D.
Mary C.
