Justine H.
Google
First time back to Montreal and this was made lovely by a dinner at a beautiful, intimate wine bar - Roseline! Reservation was made by a friend, and they were accommodating to have an additional friend join us. Tables are small and intimate; there were also lounge chairs and sofas around for those who come for wine and snacks. Food was incredible, but small portions, not a typical tapas plate for several people, perhaps suited for 2-3 at a table. What a pleasant surprise to also have a live jazz band play on a Saturday night!
Pictured 1) the best dish, the homemade gnocchi 2) Cod Accras (a side of Shirazi brunoise and citrus mayonnaise) 3) Homemade focaccia, grilled cheese, Zatar spices 4) Linguini (pesto sauce and pistachio crumble) 5) Charcoal grilled shrimps (Cajun, thaï pepper and garlic marinade, homemade pico de gallo)