"Even vegan mums can splash out for Mother’s Day. This St-Laurent café is offering a $70 vegan or $85 non-vegan brunch for two ($130 or $150, respectively, for four). The vegan menu features red curry tofu spread wth croutons; celery root and cucumber remoulade; mushroom and spinach quiche; and grilled asparagus salad with mint and vegan feta. The non-vegan version adds smoked salmon mousse, snow crab salad with cucumber, and a duck and fig quiche. But the $45 half bottle of Champagne pairs well with either version. And while the the cafe/bar’s famous Chartreuse-doused baked Alaska won’t be available, the wild blueberry and raspberry gelée that comes with either Mother’s Day menu is a much easier feat for takeout and delivery."