Rosewood Phuket
Resort hotel · Patong ·
Freestanding pavilions, villas, plunge pools, spa, Thai & Italian dining
Information
88/28, 30-33, 88 Muen-Ngern Rd, Pa Tong, Kathu District, 83150, Thailand Get directions
Freestanding pavilions, villas, plunge pools, spa, Thai & Italian dining
88/28, 30-33, 88 Muen-Ngern Rd, Pa Tong, Kathu District, 83150, Thailand Get directions
"Even though it sits within sight of Patong Beach, the island’s rowdy epicenter, this resort feels worlds away the moment you pass its monogrammed entrance gates and enter lush hillsides dotted with ancient banyan trees and indigenous foliage. Its 71 elegant villas and suites feel more like island homes than hotel rooms, with cozy living spaces decorated with keepsakes, fresh flowers, and coffee table books. The Asaya spa ranks among the brand’s best in the region, and serious spa-goers can book the Asaya Villa, a spacious day-use retreat with a private watsu pool and Himalayan salt sauna. Four roomy, relaxed restaurants serve everything from Italian comfort food to poolside surf and turf, with Ta Khai—modeled after a Thai fishing village and serving authentic Thai dishes from open kitchens—rightly taking signature status. A seriously good kids’ club with wooden toys and educational activities makes this one of Phuket’s standout family-friendly luxury hotels." - Chris Schalkx, Hannah Summers
"The Thai island of Phuket has grown up from a backpackers’ hangout to a serious hotel destination. Rosewood Phuket is leading the pack, and from the drive-up alone, you know this place is special: Lots of blond wood and imposing flagstones, with a breezy and spaced-out design. Free-standing bungalows go up and down the hillside, while pools, the spa, and bars and restaurants are scattered throughout. The set-up lets the property breathe—you never feel like you're sharing space with many others, even when the resort is full. And the Andaman Sea is visible from just about everywhere." - Chris Schalkx, Lee Cobaj
"An exceptional stay with freestanding pavilions and villas for absolute seclusion, featuring the MICHELIN-listed Thai restaurant Ta Khai." - Pruepat 'Maprang' Songtieng
"Ta Khai means ‘fishing net’, and here diners can choose live seafood from the restaurant’s tank before a chef scoops it up and cooks it. Dishes, including the deep-fried white snapper with fish sauce, are flavoursome, with spicing slightly toned down if you wish, while two set menus offer a variety of items to try. Ask for a table on the lovely terrace for a panoramic view of the bay and cityscape beyond – or for something different, book a BBQ sala." - Michelin Inspector
"This resort is one of the group’s early adopters of third‑party green building standards, being among the first properties in Thailand to achieve LEED Gold certification." - Jennifer Flowers
