"Ta Khai means ‘fishing net’, and here diners can choose live seafood from the restaurant’s tank before a chef scoops it up and cooks it. Dishes, including the deep-fried white snapper with fish sauce, are flavoursome, with spicing slightly toned down if you wish, while two set menus offer a variety of items to try. Ask for a table on the lovely terrace for a panoramic view of the bay and cityscape beyond – or for something different, book a BBQ sala." - Michelin Inspector
