Rosewood Washington, D.C.
Hotel · Georgetown ·
Polished rooms, rooftop pool, spa, and Wolfgang Puck's steakhouse
Polished rooms, rooftop pool, spa, and Wolfgang Puck's steakhouse
"Opened in 2013 right on Georgetown’s C&O Canal, this tony, ultra-intimate hideaway—49 rooms and suites plus six townhouses—feels like staying at a well-appointed friend’s home. A personal assistant greets you in the wood- and marble-clad lobby, then escorts you to a spacious, subtly Art Deco room layered with luxurious touches: complimentary non-alcoholic minibar drinks, freshly cut flowers, Diptyque toiletries, and a dramatic marble bathtub." - Laura Ratliff
"For visitors to Georgetown seeking a smaller-scale but exceptionally high-standard option, this Two-Key Rosewood on the banks of the C&O Canal offers 55 rooms, 12 suites and six townhouses and pairs modern boutique-hotel hospitality with the polish expected of a luxury-hotel clientele, while public spaces pay subtle tribute to D.C.'s French inspiration." - The MICHELIN Guide
"A luxe hotel in Washington, D.C., used as the trip’s first-night accommodation; it provides upscale lodging and a convenient launching point for the private-jet itinerary." - Katie Nadworny Katie Nadworny Katie Nadworny is an Istanbul-based writer who specializes in stories at the intersection of culture and politics in Turkey, Eastern Europe, and the Middle East. She has lived in Turkey for nearly a decade and has traveled extensively around the region. Travel + Leisure Editorial Guidelines
"Set along the C&O Canal in Georgetown in a red-brick building reborn as a hotel, this intimate, detail-oriented property offers 57 rooms (including 12 suites) plus eight multi-story townhouses with full in-unit comforts like washer/dryer, premium toilets, and heated marble floors. Hand-upholstered furniture, silk curtains, and eclectic art inform a refined atmosphere, while hotel programming includes champagne-and-caviar dinners at a celebrity chef’s restaurant and guided experiences during the National Cherry Blossom Festival; Georgetown University is a short walk away." - Laura Dannen Redman, Nicholas DeRenzo
"Celebrity chef Wolfgang Puck has rolled out a new product line just in time for the holidays: oversized chocolate truffles that are twice as big as the average sweet. Puck’s been making these truffles for starry events like the Oscars, but this is the first time they’re available to the public. Wolfgang Puck’s Estate Truffles are available in flavors like dark red velvet, dark espresso, and milk bananas Foster." - Adele Chapin
