Channing C.
Yelp
I don't know why I keep doing this to myself. I am going to start calling Mexican food in this city, "Seattle style" because the cuisine here is truly it's own thing.
I had a hankering for Mexican food and Rosita's came up on my phone as I was in Green Lake. Rosita's is a really cute spot located in a quaint and trendy little commercial area of Green Lake. I really liked the area. I wish I could say the same for the food here. I want to point out that I respect how long Rosita's has been serving this community and I'm sure many people have some great memories here. The staff were also really nice.
Unfortunately, my food was reflective of the on-going issues with Mexican food in Seattle. Is is being whitewashed. So many times, the food is watered down, seasonings are downplayed, traditional preparation, specifically with the chile relleno here, is lost. The best thing here were the chips and salsa, particularly the green one. I could just much on those and get a drink and be perfectly happy.
For my meal, I had the chicken enchilada and chile relleno with a Cadillac margarita. The margarita was overly sweet, but very strong. The bartender does not play here. I was not able to finish the whole thing since I had to drive.
The enchilada was very basic and boring, but the chile relleno was atrocious.
This is the second place in Seattle where it was prepared in this manner. Instead of a traditional style chile relleno, you are getting a poblano pepper wrapped in a thin layer of egg. And that's it. It was more like an omelet. I was very disappointed when I saw this. To me this is a quick way to push out this dish, as chile rellenos are a bit time consuming, but totally worth the work. The sauce tasted like it came out of a can and there were peas and carrots on top of my food. WHY??? Why are those there??? Like WTF. I've had a better meal at Azteca.
For me if I ever return, it will be just for the chips and salsa.