Rosita's Place is a vibrant, long-standing cantina serving a massive selection of authentic Mexican dishes in a cheerful, colorful setting since 1964.
"This cheery, brightly painted Mexican food stalwart has been going strong since 1964, turning out a huge selection of AZ-Mex and Sonoran classics, including burritos, enchiladas, tamales, tostadas, and tacos as well as dozens of dishes seldom found all together in one place. Few Mexican restaurants in town offer eight soups, eight breakfast plates (including obscure huevos divorciados), and 16 grilled dishes (including pork chops, ribs, and liver). If there’s still room at the inn, top it all off with capirotada or churros for dessert." - Nikki Buchanan
"Fresh trays of tamales are available for the taking at Rosita’s Place, a Phoenix institution established in 1964. Handmade green corn or beef tamales are available. As you wait on the tamales, indulge in the hot chips and salsa. Prices are reasonable and portions are generous at Rosita’s. A mini-tamale platter which includes 12 mini red and 12 mini green tamales costs $48, while a dozen regular-sized tamales cost $30." - Rudri Patel
Dyllan Suarez
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