Roski Restaurant

Visited Roski for the second time and again everything was outstanding. Dined with my Mum who had never experienced a tasting menu before. She was in her element. It's hard to say what we enjoyed the most as every single course was amazing. All of the staff were friendly and attentive throughout. The wine pairings with each course matched perfectly. Thank you to Roski for another great dining experience

Oh, this place is divine. An absolute gem tucked away in Liverpool. It's small, almost a hole in the wall type feel, but that quickly lifts with the impressive service of knowledgeable staff. The menu tasting is very impressive, locally sourced and changes frequently. Highly recommend for a cozy yet elevated experience.

We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right. I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job. Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening. A shout out to the lovely manager too, he was great! Melissa & Darren

This is without a doubt the best meal I've ever had. The menu was superb. Every dish was delicious from start to finish. The depth of flavour in the courses was second to none. The food was complimented by the wonderful service. The staff were knowledgeable and happy to help. Special mention to the sommelier who answered all our questions and showed his passion for the wine throughout. It's definitely a place for a special occasion. The full tasting menu and wine pairing was expensive but well worth it. Fantastic experience from start to finish.

Excellent food, excellent wine, excellent service. This place/menu is like no other. The whole experience from start to finish was perfect and amazing. Food delicious Staff exceptional No words can even explain how amazing it was.

Amazing food, ambience and service. Highly recommended. Had the 3 course lunch set menu which was incredible value for the quality of the dishes. The “roski martini” was probably the best martini I have ever had. The sommelier was kind enough to give me the recipe The bread was great with a lovely caramelised onion butter. The quail amuse-bouche was simply divine. Was very light and airy with an incredible flavour. The cod with ponzu was wonderful. The whole lemon sole main was great but perhaps a bit lacking in seasoning. The peaches & cream was fantastic but the “biscuit” was a bit dry and felt stale. The service was incredible and the wine recommendations were great and very fairly priced. The set menu, martini, 2 glasses of wine and 1 dessert wine plus service came up to about £105 which was very fair, compared to all the dishes and quality. The only thing I didn’t get was the music selection. It went from 60s soul to 80s. Maybe it’s a Liverpool thing as another Michelin recommended restaurant I went to also had similar music. All in all, highly recommended

Firstly the reservation process was very easy even got a text message confirming my reservation. The welcome of staff as you enter in the 8 table restaurant is warm and friendly. Then the food 😋 😌 is absolutely 💯 awesome. From the freshly baked bread to dessert all very in depth flavours flow though . Thankyou to all the staff for an amazing experience. Filippo. And all the chefs compliments. See again soon

At the moment, everyone dining here in the evening is on the tasting menu. Arriving early, the music mix is a bit intrusive, but fades into the background as the restaurant fills. Staff are attentive without being too intrusive, and the sommelier's presentation was nicely judged. I don't generally like Marmite, but the sourdough with Marmite butter is lovely, and they happily replenished it throughout the meal. The first couple of dishes (the chef's take on carbonara and an asparagus dish with curried salad cream) and the pre-dessert/dessert were the highlights of the meal. The flavour balance and textures were fantastic. On the fish dishes, the stone bass was a bit lacking in flavour while the scallop (which was huge) dish was overpowered by the broth. The main of rabbit was nicely done, being moist and I particularly enjoyed the nugget and ragout. Having ordered coffee, we were also presented with petit fours. Overall, an accomplished meal, but a little uneven in parts.