Roski Restaurant

Oh, this place is divine. An absolute gem tucked away in Liverpool. It's small, almost a hole in the wall type feel, but that quickly lifts with the impressive service of knowledgeable staff. The menu tasting is very impressive, locally sourced and changes frequently. Highly recommend for a cozy yet elevated experience.

We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right. I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job. Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening. A shout out to the lovely manager too, he was great! Melissa & Darren

Visited Roski for the second time and again everything was outstanding. Dined with my Mum who had never experienced a tasting menu before. She was in her element. It's hard to say what we enjoyed the most as every single course was amazing. All of the staff were friendly and attentive throughout. The wine pairings with each course matched perfectly. Thank you to Roski for another great dining experience

Excellent food, excellent wine, excellent service. This place/menu is like no other. The whole experience from start to finish was perfect and amazing. Food delicious Staff exceptional No words can even explain how amazing it was.

This is without a doubt the best meal I've ever had. The menu was superb. Every dish was delicious from start to finish. The depth of flavour in the courses was second to none. The food was complimented by the wonderful service. The staff were knowledgeable and happy to help. Special mention to the sommelier who answered all our questions and showed his passion for the wine throughout. It's definitely a place for a special occasion. The full tasting menu and wine pairing was expensive but well worth it. Fantastic experience from start to finish.

Dinner last-minute reservation. Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski. It opened in 2017 and with an eight-course tasting menu like no other we have ever come across. We say that, as the offering is amazing value for the amount of dishes that are served. You also have the option to add an extra main course of Sirloin and a British cheese course. Now, if you were to choose these,all we can say is you must have hollow legs. The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell. Onto the next course, which takes some beating and possibly an early favourite. Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare. On the other plate, a lobster doughnut,yes, that's right. A doughnut filled with lobster and a tail on the side. The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange. Miso Glazed Stone Bass under a nest of Mung Bean Noodles. First of the meat dishes was a lamb rump. Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets. Desserts was a selection of Yorkshire Forced Rhubarb, Malt Loaf French Toast amongst other sweet delights. We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp. A great evening was had, and the staff were friendly and welcoming whilst disco classics played in the background. This is one restaurant you won't leave hungry.

Amazing food, ambience and service. Highly recommended. Had the 3 course lunch set menu which was incredible value for the quality of the dishes. The “roski martini” was probably the best martini I have ever had. The sommelier was kind enough to give me the recipe The bread was great with a lovely caramelised onion butter. The quail amuse-bouche was simply divine. Was very light and airy with an incredible flavour. The cod with ponzu was wonderful. The whole lemon sole main was great but perhaps a bit lacking in seasoning. The peaches & cream was fantastic but the “biscuit” was a bit dry and felt stale. The service was incredible and the wine recommendations were great and very fairly priced. The set menu, martini, 2 glasses of wine and 1 dessert wine plus service came up to about £105 which was very fair, compared to all the dishes and quality. The only thing I didn’t get was the music selection. It went from 60s soul to 80s. Maybe it’s a Liverpool thing as another Michelin recommended restaurant I went to also had similar music. All in all, highly recommended

Firstly the reservation process was very easy even got a text message confirming my reservation. The welcome of staff as you enter in the 8 table restaurant is warm and friendly. Then the food 😋 😌 is absolutely 💯 awesome. From the freshly baked bread to dessert all very in depth flavours flow though . Thankyou to all the staff for an amazing experience. Filippo. And all the chefs compliments. See again soon