Rosslyn Coffee London Wall
Coffee shop · Moorgate ·
Gourmet coffee & pastries in a compact, trendy environment
Gourmet coffee & pastries in a compact, trendy environment
"Rosslyn Coffee, on the corner of Queen Victoria Street in the City, isn’t somewhere you’re going to want to linger for long. It’s the kind of place you’re going to stand and drink while reading the financial pages that they pin to the walls every day. Yes, it might be cramped. And yes, they might play fairly awful four-on-the-floor music some of the time. But they also serve the best coffee in the City." - sinead cranna, rianne shlebak
"Rosslyn Coffee is donating one bag of coffee to the NHS for every bag of coffee purchased online from them. To buy some coffee, visit their website." - rianne shlebak
"A bustling, morning-focused specialty coffee shop on London Wall (a short walk from Moorgate Station) where baristas call out customers’ names as they arrive amid the rhythmic hubbub of espresso machines, steam wands and clattering jugs. Drawing on Australian café standards and Irish-pub-style hospitality—reflecting the owners’ backgrounds—the three-year-old spot uniquely manages quality, speed and service together, cultivating regulars’ trust so they’ll sample pricier, off‑menu frozen coffees that can run to around £10." - James Hansen
"Born on Queen Victoria Street in 2018 and now opening a second site at 118 London Wall in Moorgate, this café grew by focusing on making excellent coffee and being genuinely welcoming—at its peak serving around 1,300 drinks a day. Mornings are calm and familiar, with staff greeting regulars by name, but behind that easy warmth is a fierce attention to detail that blends the speed and efficiency expected in the City with the hospitality of a neighbourhood spot (summed up by the founders as “the standards of the Australian café combined with the hospitality of an Irish pub”). The menu balances reliable lattes and Americanos with elegant pour-overs and an off‑menu “coffee library” of rare beans frozen in individual doses and ordered via QR code or directly from the bar; these special serves can range roughly £6–£15 and are presented as occasional, potentially life‑changing experiences while the core business remains everyday espresso drinks. The new site retains signature fixtures—a second four‑group La Marzocco KB90 (one of only two in the world), a Financial Times hanging rail, a branded clock and bespoke benches with cup rests—even as its overall aesthetics change, and the team emphasizes careful, responsible operations after reopening during the pandemic and plans to open two or three more cafés to contribute to the City’s long coffee history." - James Hansen
"Rosslyn Coffee on the corner of Queen Victoria Street in the City isn’t somewhere you’re going to want to linger for long. It’s the kind of place you’re going to stand and drink while reading the financial pages that they pin to the walls every day. Yes, it might be cramped. And yes, they might play fairly awful four-on-the-floor music some of the time. But, they also serve the best coffee in the City." - Oliver Feldman
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