Marta Pedone
Google
🌟 My dining experience at ROSSODISERA - Il Marchigiano was an absolute delight! 🍽️ From the moment I walked in, I was greeted with the authentic flavours of Le Marche. 😋 The menu boasts a tantalizing array of specialties, with new additions every week to keep things exciting. 🎉 For starters, I indulged in sharing boards of Salumi and Cheese, perfectly complemented by bread with spectacular extra virgin olive oil. And let's not forget the Deep Fried Pork and Chicken Filled Olives and the Deep Fried Custard Cream, unique and decadent treats that left me craving more. 🧀🥓 Parmigiana made with aubergine and swordfish was a true highlight, alongside the Galantina with Pistachios and the special Crescia Sfogliata, a flaky and addictive flatbread that stole the show. 🍆🐟 For the pièce de résistance, I savored the Vincisgrassi, a traditional dish bursting with flavour from the chicken gizzard and goose ragù. And let's not forget about the grilled Lamb cutlets and the hearty Baccala’ stew, each bite a symphony of taste and texture. 🍗🍲 To round off this culinary journey, the desserts were simply divine. From the Cheesecake infused with Anise Alcohol to the Millefoglie topped with Chantilly Cream and Poached Berries, every spoonful was pure bliss. And dipping homemade biscuits in the traditional fortified Wine "Vino Cotto" was the perfect sweet ending to an unforgettable meal. 🍰🍷 Paired with curated wines, beers and craft spirits, this dining experience is simply unmissable. 🍷🍺
ROSSODISERA - Il Marchigiano truly captures the essence of Le Marche's culinary heritage, leaving me eager to return for another mouthwatering experience! 👌✨