Mike R.
Yelp
It's been nine years since I posted my review of Roti and I am taking a moment to say that I need to eat at this place more often. We always have thought of it as one of our "special occasion" places, but it deserves better. Prices, which once seemed splurge-level to us, now are shockingly reasonable. Service remains adequate, if perfunctory when the place is crowded. The food, though! If there's better Indian cuisine in San Francisco, I have no idea where it could be.
Tonight we enjoyed the bread basket (with kulcha, garlic naan, and plain naan), a bone-in goat curry on special, seekh kebab, murgh makhani, bangan bharta, spinach and lentils, white rice, and three soft drinks. The bill came to a very reasonable $145 before tip.
Every dish was spectacular. The goat was tender and needs to be added to the menu permanently, the butter chicken was easier to cut with a fork than is butter itself, the seekh kebab was moist as could be, and the vegetable dishes were rich beyond compare. We intentionally order more than we can consume at the restaurant, looking to lunch the next day, but portions tonight seemed larger, even much larger, than I remembered, so we barely made a dent in what we ordered before getting to-go containers. We went home with a full bag of leftovers, enough for at least a couple more meals apiece for the three of us.
I have almost zero quibbles beyond the crazy loudness level, which hasn't changed over the years. This was a great meal that reminded us that we need to eat here more than a couple times a year. Roti has lasted as long as it has in a high rent area for a reason. Unless Indian food just isn't your thing, you will enjoy this place, I am absolutely confident.