Rovello 18

Amazing dinner experience. Food was delicious and dishes were curated according to the season. We sat in the bar, which allowed us to see how the staff prepared the dishes, a beautiful and entertaining scenery to accompany the meal. The only thing I would point out is that the portion is rather small for the price point. Besides that, the environment is cozy and welcoming, and the staff is kind and friendly. We ordered the linguine with the vongole and the pappardelle with the funghi porcini, along with a small snack as a starter and four bottles of water, spent €80. Would revisit for a special occasion. Very nice place.

Wow I don’t have enough words to tell you how good this place is you just need to go for yourself. Highly recommend getting a seat at the open kitchen was a great experience. Every dish was delectable. As someone from nyc with some of the best food this place was right up there with it.

An alright experience but consider that is nothing out of this world. The prices are on the higher side, together with the rest of the city but unfortunately the food did not meet the expectations. As mentioned in other comments, we were also sat on the counter with a reservation. Which is stated on the reservation. The service was alright, the waiters are nice and welcoming. The space is also modern, well kept and there is attention to detail. For example the water glasses are a beautiful twist. About the food, unfortunately I was not very impressed. Don’t get me wrong, it’s quality food but for the price and how they position themselves I think its not there. We were served stale bread which we asked to be replaced and they did. The pasta dishes were good but lacking some details. For example, I was not served or offered cheese with the ragu. On highlights, the zucchini flower is delicious and well prepared.

I guess the location of the place has changed now, we visited the restaurant when it was in Brera. We had dinner from here. The service was top notch, the 2 staff who were waiting on us were amazing, great suggestions and very polite and welcoming! While the menu was limited, we had their pasta, wine and dessert. Everything was top notch! Lovely Italian dinner experience it was. Also, they have a Michelin recommended bade in 2021 it seems, deservedly so! A little pricey you can say, but it was worth it. I would say the place deserved a larger outlet and better environment. Hence I believe they may have shifted into a larger outlet now.

I really enjoyed Rovello 18. As a solo traveler, getting a last minute reservation at the bar for one was easy. It was a great way to meet and chat with other ppl… especially if you’re traveling alone. Food is more elevated so expect to pay a bit more, but is worth it.

We had an amazing experience! The food was so special, fresh and delicious. The staff was so nice We will definitely come again

The food here is a beautiful. We came here from a recommendation and sat at the bar which was great as you can see the kitchen. The food and service was fantastic.

What a fantastic dinner experience! And what a wonderfully orchestrated theatre sitting at the bar watching the chefs. Off to a good start with puntarelle and a glass of white, followed by peperoni tonnati and crocchette di baccalà. Seconding were guainca brasata and polpo, accompanied by red and whites respectively. Torta cinzia and tarta de queso for desserts. OK selection of wines by the glass. Great atmosphere and super service. Will definitely be back!