Roxy's Restaurant and Bar

There is no easy way to describe Roxy's. We have tried multiple times over the past two years, in hopes they would get better after all the bad reviews. This is NOT a steakhouse. They have way overpriced options for food, which all menu items are prepared with NO seasoning or flavor - per management is because they need to "be flexible to all customers who may be sensitive to having their food seasoned." They do not even use basic pepper & salt on anything. All items are bland and tasteless. The steaks are not grilled, we were told they place them in a quick cook oven because it is too hard to find a chef that can grill a steak. All items are placed into this oven to be served. Like having a raw steak thrown in an microwave to be cooked is how it comes to your table. Be warned we had raw bacon come to us on our wedge salad, and on loaded baked potato. When we notified our server, we were looked at with confusion and told "this is how we prepare our bacon, I am not sure what the problem is." We explained how the bacon was raw and wanted cooked bacon. She proceeded to say well it will take a few minutes to cook it if that's what you want. Yes, we don't want to get sick from raw pork. When the bacon came back, we could tell it was thrown into a microwave and burnt as drenched in grease as well. The medium requested ribeye was over 50% solid fat and not cooked to order as well. This cost was $54.00 couldn't even eat this. Everything is a la carte, sides are not worth the money. Appetizers are also overpriced and bland and small portions. We went tonight to celebrate two birthday's and when we asked the server, Sophi what they do to celebrate, we were told sorry nothing, not even a dessert. I was confused as to why when making the reservation we were asked what we are celebrating than? So this is not the place to go to celebrate anything as the restaurant does nothing. This will be our final time trying this restaurant out unless, they find real chefs who know how to cook, and start caring for their customers more. Very sad that such a high priced place is on the level of a fast food restaurant.

The atmosphere at this restaurant is absolutely great! The food was delicious and even had accommodations to food restrictions that we had. Our server was amazing and was very knowledgeable. Will definitely be back.

Had a fantastic dinner there on Valentine’s Day. The staff was great and the steak was delicious.

I dine out often. Out of all my experiences, Devan Hayes was the best waiter I have ever had. He made sure my boyfriend and I were more than satisfied with everything from food and drinks to seating and ambiance. Every time he came around our table, I could not stop smiling. He is so accommodating. He truly understands the luxury of fine dining. He did not rush us, which is a common issue I have. My boyfriend and I were very specific/ picky about how we used our rewards points and he was so happy to accommodate us. I’m am SO impressed & very surprised when he told us it is only his 2nd week. DEVIN IS THEN BEST!! I hope everyone experiences a server like him. He truely makes the dining experience great. ❤️

Awesome experience. Anastasia Barski provided wonderful service. Welcoming and entertaining. We will be back!

Skip this place unless you have comps to burn. We ate here Saturday night and was not a good meal. We waited over an hour and a half to get mediocre steaks that Texas Roadhouse would have been embarrassed to serve. I ordered the filet medium, and it was rare on one side and well done and charred on the other. I would NOT recommend this place at all. It is not a Steak House, I would recommend going over to Brew Brothers. Boy, do I miss the Isle and Faradays. It will be YEARS before Black Hawk sees us again.

The food, beverages, and service were exceptional. We were seated as soon as we arrived, which was early for our reservation time. The staff was extremely friendly. Food and drinks came out quickly. I had French onion soup and the rack of lamb. The food had great flavor and was seasoned exceptionally well. I definitely recommend spending extra for quality food and environment instead of waiting in a long line for the buffet. Plan ahead and make a reservation.

First time coming here and had overall a great experience. I ordered the Berkshire lamb rack that was suggested by our waitress and it was amazing.

Ushered to a comfy booth. Server was very pleasant and did her job well. Water glasses filled repeatedly. Food: Appetizer crab cake seems to get smaller and smaller each time it's ordered and spicy sauce was minimal. Pork chop was tender, but could have used more of the tasty sauce. Brussel sprouts were under cooked. Chicken Marsala was delicious, as usual. More mushrooms would have been nice. Mashed potatoes and asparagus were fine. Ordered Creme Brulee to go and should not have. It was a total dud. Another dessert probably would have been better....next time. We frequent Roxy's often and will be back despite the glitches. Staff is always A-one.

Paid $25 for a private booth and had to wait 10 min because they didn't "know" we had reserved one. They said we were 5 min early for our reservation and that is why we had to wait. Waiter was terrible. Took our appetizer order and brought it fine. Then took our salad order. We didn't see him again for over 20 minutes. A runner brought one salad, we ordered two. Waiter had two tables around us and checked them 4 times and 2 times while we sad with empty water glasses and one salad. We were there for an hour and had one appetizer and one salad. Never even ordered a main course. The best way to describe the staff is, it's like eating at a Waffle House that costs 4 times as much!

Very Yummy Best French Onion Soup I've Ever Had! Service Was Very Fast! Very Classy and The Definition Of Fine Dining!!! Steak: Fillet Mignon Was Cooked Very Well And Tasted Very Fresh! Also The Steak Was Very Juicy And Tender.

Horrible food and they know it. We came for Thanksgiving dinner and everything we ordered seemed like it was sitting out. We returned the Swedish meatballs because they were hard and no sauce! The people in the kitchen looked like they were filling in for a short staff. We go across to Monarch for better food. I hope this place improves.

We came in at 7 p.m. on Sunday, 30 Dec, after having been waved away from the pub across the hall, which was not accepting guests because they were "short staffed." We were seated at the bar in Roxy's. Now this is a holiday night, before New Years. A large amount of people were in town ready to party, along with year's end to spend their "Celebration money" which we were also. Roxy's were also short staffed and management should be ashamed. I'll bet Caesars management in Vegas doesn't know about the management here. Anyway, Roxy's was out of baked potatoes, French onion soup, and prime rib, OUT! It took us two hours to be served food and for us to eat it. Had to ask for silverware 15 minutes after being served. Had to ask for our whiskey sampler to be served 20 minutes later. The Swedish meatballs were terrible and had no sauce, the spinach salad was COVERED in a brown dressing of some type, which ruined the wilted spinach leaves. The shrimp cocktail was lying on its side in a pitiful watery condition, the raviolis were way overcooked and impossible to bite into the hard crust. They shooed us off at 9 p.m. closing and the $128 bill. They won't be open again until Thursday in spite of the holiday and the opportunity to make some money. When we left, the pub across the way had a dozen people in it enjoying the football playoff game. I guess we weren't good enough to darken their door. Ryan, I hope you can get a good job, because food service is not your best game.

First off, let me say our server was top notch. Very warm and welcoming. We ordered the stuffed ravioli for an appetizer and it was pretty hard around the edges. I ordered a filet (medium rare) and it came out well done. I wasn't going to say anything because I was pretty tired of dealing with disappointing service at the front desk of the hotel during check in. Our server noticed the steak wasn't prepared properly and offered to have management come over to discuss but I have never really had a good (or any) resolution from dealing with any member of management at this casino in my 3 stays here, so I just took his offer on a free desert.

Skip this place unless you have comps to burn. We ate here Saturday night 2/1/2025 and was not a good meal. We waited over an hour and a half to get mediocre steaks that Texas Roadhouse would have been 500% better. I ordered the filet medium, and it was rare on one side and well done and charred on the other. My companion ordered the NY Strip a said it was acceptable but left half the steak. I went to the restroom and the waiter took my plate and told my companion that if I wanted anything else I can use the bread plate. Were they low on plates that evening? After I came back from the restroom, I was sitting with no plate in front of me and was very uncomfortable waiting for my companion to finish eating. I would NOT recommend this place at all. It is not a Steak House, I would recommend going over to Brew Brothers. Boy, do I miss the Isle and Faradays. It will be YEARS before Black Hawk sees us again. If you remember the days of Ponderosa, it is on that scale.

Somehow, we ended up going on a day where this restaurant was severely understaffed with one waitress to take care of the floor and a totally new kitchen staff. Whoever decided it was wise to move all your experienced staff to the pub next door - bad move. The menu at the restaurant is on the high end - it's a steakhouse vs. the pub where you can get a meal for $20. We picked the steakhouse because our expectations were high for the food and service. We made the best of it. I ordered the pork chop: the meat and potatoes were good, my broccolini was chilly. The wagyu burger was cooked perfectly. However, the bacon overpowers the expesive beef. The potatoes were carbonized - not edible at all. For dessert, I chose the chocolate cake - the presentation was sloppy, the edges all jacked up. Again, what a deafening lack of quality and the proper staffing. We made the best of the experience and rolled with it. I really hope this restaurant gets the staff it deserves for the people who are paying the steakhouse prices sake. To top off the experience - the typo in the drink menu was laughable. Please, get your act together, Roxy management.

Roxy I think the customer who said if you eat here review the place shouldn't have put that in the review. This restaurant's food is uninspired. We made a reservation but it didn't look like it was necessary. Lots of empty tables the whole time we were there. The server, Lisa, was pleasant and welcoming. We started with the jumbo shrimp cocktail, grilled swordfish and the chicken florentine. Airline was fancy for bone in. They had lagunitas IPA which was excellent. Jumbo shrimp tasted frozen. Not thawed completely. Lots of cocktail sauce and I guess it was supposed to have celery on the bottom of the glass. We saw none. Grilled swordfish came out with beautiful grill marks but so hard I sawed at it. A re-do came out not completely cooked. Finally had crab cakes on appetizer menu. Not sure but one came out. Expensive dish. His chicken was meh. After the fabulous dinner the night before where prices were similar, this dinner fell flat. For the prices and atmosphere they try to put on, their food needs to be better. The extra star is for the service of Lisa.

The gaming experience and the hotel staff were wonderful. However, the experience at Roxy Steakhouses was horrible. The server was great, but the food was a disaster. We had to send back our steaks. We had the manager come over to see how hard the shrimp were and the lobster was like rubber. The Steak Medallions were too poor to describe. The manager witness for himself and he shared the staffing in the kitchen will soon change. There were 8 people in our party and each of us had to send back an item we ordered back. What a poor experience for such a classy restaurant.

This was a very nice, somewhat overpriced, upscale restaurant. Our server, Mark, was attentive and efficient. On the menu it said the sirloin and shrimp scampi came with carrots, asparagus and rice - which we subbed for the garlic mashed potatoes. What we got was One little carrot and one very tough asparagus spear. The potatoes were very good - as was the perfectly seared steak. The shrimp were a nice size but there were only three. This one plate of food was $68 so I would have expected more vegetables. I'm glad I got to try this restaurant but I don't know that I'd come back very soon.

Dined on May 25. 2024. Requested table was granted by the Host. Server was great. Food was not. Shrimp Cocktail was overcooked. Salmon, poor quality. Filet was cooked properly but no side sauces available. Asparagus was poor quality and limp. Poor presentation of Mash Potatoes Just scoops plopped on a saucer; Asparagus also. Expensive for what you get. Presentation Lacking. Dined many, many times when it was Faradays over the years. It was always a 10 of 10. No longer

Went last night I ordered the scallops and my husband ordered the Chicken Marsala. The scallops were great but the sides that came with his entree were old and cold, we asked to warm up the sides to save time, but they'd have to remake them, meaning sitting around eating just chicken. The server ended up bringing another order of sides, which were cold....by this time I'm done eating my scallops. The manager ended up bringing more sides which we appreciated but we just wanted to leave. Thank god I had dining credit.

My wife and I used to come in when it was Faradays at the Isle of Capri and loved it then! Unfortunately it's not the same. We had dinner last night and was unimpressed with the food. Asked for medium temp on my $28 burger and it was well done. Very dry. They sent it back and fired up another which took 20 min. The Au Gratin was terrible. The first one was burnt and hard on the top layer so they sent that back and made another. When it came out, the cheese was watery on the bottom. Not quite sure what it was, TBH. We definitely like the ambiance and "Chile" our bartender was awesome! I'd definitely go back for a drink or two but the food for that price was uninspiring. I recommend to see Chile, the bartender for sure. But save your money and eat at the brewery across the floor. Good luck, Roxy. Do better and give Chile a raise! B

we have been to Roxy in Reno,Nevada and had one of the best dining experiences ever. Sooooo it was our anniversary and we decided , while on vacation, to take our family to dinner. First of all they were out of several thinkgs. Secondly, our appetizers came out cold. Then our dinner came out lukewarm. We were never offered drink refills and our water was not filled either. We went in a Thursday night and the restaurant was not even crowded. this was by far the worst dining experience I have ever had. we spent over $300 on dinner and drinks, and the service was equivalent to Applebees. Absolutely embarrassing , and infuriating to have such a terrible experience in a steak house.

Ate here this weekend. I'm not sure where the poor reviews are coming from. The food was good. Yes, it's expensive.. it's a steakhouse and you can checkout the menu with prices before choosing if that's a problem. The service was.. 'interesting', not terrible but they are definitely short staffed. I would say this restaurant needs to invest in some fine dining training for their host and servers. We ordered two bottles of wine, both times, I almost asked our server if I could open for her, she looked unsure with a corkscrew and opened on the table, and poured the taste with the wrong person (again, just seemed like inexperience). She was super sweet and personable and we loved that. Overall, our table of 4 loved their food, prime rib, filet, shrimp alfredo, brussels and au gratin potato (these were amazing). This place needs more reviews! If you eat here, review!

We enjoyed the calamari appetizer. The sauce was so fantastic. Our dinner was also delicious. Service was great and we loved our cozy booth.

Expensive but very good. I used my celebration $100 Caesar's dining gift so it cut our cost in half.

Well, there are hidden little gems in every place I seem to go. The wife and I had a wonderful opportunity to take a 'stay-cation' at The Isle, and we chose to make dinner at Roxy's part of that experience. First things first, the staff at both the Isle and Roxy's are top notch. Really. It was clear that they were interested in our full satisfaction from the moment we arrived. I had the filet, and the wife chose a shrimp dish - both were fresh, excellently prepared, and delicious. The ambiance is cozy, upscale, and romantic - despite being only about 50 feet from the casino floor. There was enough privacy that I don't recall noticing the flashing lights or elated sounds of someone hitting six the hard way. It is priced similarly to what you'd pay at a steakhouse in the city, but because it cut no corners, I had no problem with that. Excellent experience! Good desert, too.

I finally got to try the Roxy out at a recent Yelp Elite event and I very much enjoyed the experience. The environment is pleasant, the location easily accessible from the parking garage via elevator, the service excellent, and the food quite good. We were a bit late and, as such, missed the appetizers, but we enjoyed the caesar salad, filet mignon with shrimp and mashed pototoes, and a splendid slice of chocolate cake. If you are feeling like something sweet to drink, I highly recommend the smores martini. If you don't enter via the parking garage but rather walk in through the casino, I feel like it might be easy to miss the Roxy as it as at the far end of the building. However, if you approach via the front desk, all you need to do is head up one level. It's worth seeking out, regardless.

I want to love this brand new establishment that opened 3 days ago. We entered straight to the bar and were asked what we'd like? Not friendly nor welcoming! We explained we'd like martinis, no food and then was preceded to ask what we would like. We ordered the advertised casino martini for the 4th, the star spangled banner and a lemon drop martini. Our server was unfriendly and cold. Maybe he felt pressure with a busy brand new opening holiday weekend, however I felt as thought he didn't appreciate my business not wanted to serve ya. The bartenders name was Robert. The other bartender was in front of us and said hi but also seemed stressed. We drank our martinis and left. Food and martini menu looks amazing, hope that it improves with some personality.

This is a classy/elegant place to eat in the Isle casino. You don't go to a high end dining establishment looking for an inexpensive meal, so expect the entrees to be a bit pricy here. Our meals were great, the salmon over quinoas was excellent, the Chilean sea bass over potatoes was very good, however it was the smallest piece of fish I have ever seen on a plate as an entrée. Even the plate was small. Service was prompt and attentive. Definitely a great place to dine amidst the hustle and bustle of the casino.

We had a reservation on Valentine's Day. We were there for a total of 2 hours for just 2 steaks and sides. No apps and no dessert. I felt that it was too long. We had a great time talking but there were LONG spans of time where we saw no server. The steaks were cooked perfectly and delicious. Sides are not included, they are extra but still very good. The line to the buffet next door was SUPER long so we were grateful to sit for our waiting time rather than wait in that line.

We had dinner here when spending the night up in Blackhawk. It was very expensive, but really good! Our dinner, appetizers, drinks and service were all excellent. My husband had prime rib and I had the chicken. Our waitress was lovely with a very engaging personality! The dessert was ok, crème brûlée, no fruit, just a meringue cookie. The top wasn't scorched enough but tasty. Definitely we will be back, but might try a different dessert!

We went here because Ameristar Casino wouldn't let my 16 year old into the steakhouse they had- even as guests... and definitely disappointed. Advice- Order steaks about 2 temps below what you prefer. Don't get the calamari- it's way to salty. The sides are big 1 should feed 2z baked potatoes are very dry and even though it says "loaded" it isn't- ask for every thing you want on it. The service- below average and the server was very defensive when I sent my steak back and said "Are you sure? It will take a really long time for them to make you another!" I sent it back anyway and considered asking for it to removed altogether. The server brought out another perfectly cooked filet mignon as if maybe the first one wasn't really meant for me? Anyway- we spent almost $400 hoping for a fine dining experience and this was a black angus- not thing special at all.

Over priced restaurant. Nothing stood out that said eat me. The only good thing was the shrimp cocktail. The fried ravioli was overcooked and the crab cake was only one so you had to cut in 4 pieces to share as a table. I ordered a burger and I've had way better burgers. The newly opened place across the way looks way better. Do not waste your money on this "elegant" restaurant it is anything but elegant.

Nick the chef was conversing with the dishwasher in between the two prep stations. She dd not have her mask on her nose, then she took it off to under her chin. He did not ask her to put it back on during there laughing and carrying on. Restaurant is packed. I spoke to the NIck, he was rude and said no she did not have her mask on. I said i would go to management. Talking to the dining manager, Nik approaches, tells me I was rude to him, I am not wearing my mask talking to the dining manager.

We thought the food and service were very good. I had the lamb chops which were the bomb and my wife had the wagyu burger and loved it. I would recommend this place.

Good solid steakhouse. I liked the ambiance and our server was fantastic. Food was good but I don't think it is quite there to get a 5th star. Prices are in line with steak houses in Denver so it is nowhere near a gambling town $7.77 steak special.

If your going to direct EVERYONE to open table you need to update services...such as no more take out! Also, notice that ONLY the good reviews on open table Are acknowledged! Rude service is HIGH!

We love this place, the ambiance is great-and yes they could fix the music, but if you're in good company, who listens anyway? Kurt has always taken phenomenal care of my husband and me. This visit we were delighted with Quin as our service matter expert! We had just the best time. Is it pricey, yes. Do they have their menu posted so you can see prices before you go? Also, yes. You can't knock a restaurant for being expensive when the service is impeccable. I particularly like the chef's new creations/sauces and we've never been disappointed in all of the years we've been going. Bravo!

PEOPLE!!!! YOU ARE IN TROUBLE! DON'T accept the reservations if you can't handle the guests! Our 6:15 reservation was seated at 7:00...At 7:33 the hostess came to take our order. Two tables near us are WAITING for food for what they claim to be 45 minutes! At this point we are ALL disgusted.

So... as you see I don't post too much,, but this is worth my 2 cents....for the pricing of food and quality it is ABSOLUTELY not worth it. I get its in a casino, but I got the chicken which mainly had very small filets of chicken on a massive bed of mashed potatoes for $33... ummm am I paying for the tators..... or the restoration of the casino... or because COVID screwed eveyone!!?!?!?!? And the waygu burger is definitely not waygu at all, putting waygu in burger form is just such a disgrace. I find this so hilarious!!! I definitely don't mean to dis on my waiter but we got a bottle of wine and he's was like ya you can get this at the store for like 12 bucks... not 48!!! All and all I didn't expect too much but just had to give my opinion... not like it truly matters really!!! Have a happy life for all who may read!!!

I've ate at a lot of fancy steakhouses in my lifetime as a foodie. Loved the setup and open kitchen. The quality of beef here is like having a USDA choice or below. Very poor quality being tough and with poor marbling fat (not the melt in your mouth) Bought a bottle of wine and they didn't have the bottle etiquette and pour it for you.

First time here great place delicious food awesome service my plate was so good I ordered the chicken Marsala my friends ordered baked potato brussels sprouts lobster everything was so delicious

I just came up for the first time since :THE VIROUS: and it was Like eating at a ran down restaurant about to go under the waiter was rude messed up on the hole orde and did not check on us I was VERRY DISAPPOINTED I did not even want to give it one star the 3 piece chicken dinner was the brest cut in half and the wing and was over cooked and tasted old I hope they get it together

My daughter got married yesterday, it was a very small ceremony and we were all staying at the Monarch. My daughter wanted to have dinner at Roxy's. We were a table for 12. Mark was our server and let me tell you that he needs a raise or a promotion. He was absolutely on top of everything making sure everyone was happy. He recommended drinks and was very engaging. He made everyone laugh. If we ever come back to Blackhawk and eat at Roxy's we will only have Mark as our server.

So let it be known, your options in the area aren't vast and there's not really a diversity of choice in Blackhawk, but you can't go wrong stopping in for dinner at Roxy. I've been multiple times, and the food and service has always been great! My only qualm is the menu doesn't change and there are semi-limited choices, but if you can find something that sounds good, you will definitely like it.

Cons - Warning - do not eat here. It's not worth the prices and the food is awful. Roxy restaurant needs to be inspected by a health inspector. We ordered the tenderloin tips ($21) and salmon bites as an appetizer. The tenderloin was spoiled. My sister got sick with nausea, a headache and diarrhea a few hours after eating just a bite. The salmon bites were too salty to eat. The chicken meal wasn't worth the price. It came with overdone, soggy asparagus and a pile of mashed potatoes with two chicken fillets. Not worth the price at $36. The simple salad is just that - simple. At $9.00 don't order it. In fact don't bother eating here. What a ripoff. Even at lower prices the food is bad. Pros - The service was good except they were supposed to take off the tenderloin because it was spoiled, but they didn't. You've been warned.

My wife & I stumbled upon Roxy- and it was the best dinner we have had in a long time. The martinis are fresh, the steaks are tender, and the service was exceptional. Such a gem.

Roxy is a phenomenal steakhouse. It is by far the best steakhouse in Black Hawk. The ingredients are fresh, and the service is always stellar. I highly recommend dining here if you're in the mood for a delicious meal.

DISSAPOINTING! I went here with my family and trust me we are very easy going people. Firstly, my glass was filthy. I then ordered the wagu burger medium rare and it was supposed to come with shoe string fries. The burger came out dry and well done and it came out with dry, cold and thick steak cut fries. Upon discussing our disappointment with our waitress, she quickly became defensive and kept repeating in a condescending tone "like I said, I would have been happy to have them to cook it again". She told me to submit a complaint on their website. When I asked how to do so she said she didn't know. I just ended up feeling really disrespected and talked down to. Never coming here again.

Amazing steaks...even better service. My wife and I come here weekly and always ask for Steven to serve us. Not only is Steven personable but he also does and amazing job checking in on us and making sure we are taken care of!

Tonight I had dinner at Roxy steakhouse. For my appetizer I split the beet salad with the friend I attended dinner with, and the dressing complimented the beets and goat cheese wonderfully. For my dinner I split the Delmonico steak, king crab, and potato and all of them were delicious. The steak, 16 oz, was plenty to share and they even cooked each half at a different temperature. The crab legs were fantastic, perfectly cooked. Our server, Stacey, was very attentive, offered many recommendations of both food and drinks, continued to check on us, and overall made our dining experience delightful. The ambiance of the restaurant was classy and quiet-a great place to have a nice dinner. Overall, it was an amazing dinner.

I don't know how Roxy isn't rated better. We've been to almost every steakhouse in the Denver metro area and other steakhouses across the country including in Chicago, New York, California, Wisconsin, etc. so- I know what I'm talking about. Roxy is top notch. I ordered the bone in filet and it was absolutely incredible. Husband had a special which was surf and turf- filet and lobster tail. Both steaks were cooked to the way we asked. Sides were delicious we ordered mashed potatoes and brussels sprouts. Wedge salad and lobster bisque were delicious. Even saved room for dessert and the chocolate mouse cake was very rich and yummy. Our waiter (I think his name is Steven if I am remembering correctly) was very attentive and super nice. Also it is Mother's Day and they gave every lady a rose which was truly special and unique. Overall- worth the money spent and would absolutely dine here again.

I've been to many steak houses but this place set the bar, Dustin was my server and he was polite, accommodating and had excellent recommendations My party started with the crab cake which was large enough to share and delicious all the way through After I had a Caesar salad that was amazing and large enough share with my friends, and for dinner we had the waygu steak, delmonico ribeye, and a salmon, all of which we're prepared beautifully The manager Shane is the kindest person, and the atmosphere is very modern and bright compared to most dark steak houses Overall I had an amazing experience and I would love to bring my friends back to check out the private dining room, thank you for the amazing experience I can't wait to come back!

I came into this restaurant last weekend and was served by Stacey. She was amazing!! Highly recommend her. She was incredibly attentive and one of the friendliest servers I had ever met. She took our order promptly while also working as a hostess, continually checked on us, and made it an overall great experience. The food was pretty good, but the service really put it over the top. Ask for Stacey if you ever stop by this place! She recommended the Delmonico Steak (apparently one of their more well known dishes) with some red wine and it was pretty delicious. If I'm ever in the area again, I will 100% be there to request Stacey.

This place is horrible. I brought My grandmother here for her 70th birthday and first and foremost when it comes to comfort we were sitting on the table in the middle of the dining room and you know that's all fine and well until it comes time for our server he was a sweet guy but a little unpersonable and we as a family of servers and former servers we understand that busy Friday night and it sucks but we can look past this. when we get to appetizers we got the charcuterie board and the jumbo shrimp cocktail. As my roommate was a chef there and was on salads and expo she did our shrimp cocktail and it must've been a bad thing of shrimp because it tasted not amazing. as we were aware of recent menu changes we were a little hesitant to go. when it comes to salads the wedge salad was pretty okay but my grandmothers salad came out about 10 minutes later. when the steaks came out mine personally had no seasoning and i got the oscar style they used bernasise instead of hollandaise, there were chunks of shell in my crab. my grandmothers carrots and asparagus were rock hard and as she has no teeth she couldn't bite into it. my mothers lobster came out and was burnt to shit and rubbery and when we brought it to the waiters attention he asked if we wanted another one. he brought out one that was a lot better but still a tad bit overcooked. all of our sides came out about 10 minutes after the meal ended. We then brought it to the manager Sam and Norris the GM's attention. Sam proceeded to turn and blame my roommate for our meals even though she personally had no hand in them and my roommate personally brought out all of our meals. This evening lead to my roommate walking out on the spot. The blatant disrespect for my roommate as a chef 3 (the step below a sous chef) and the family of her. I will personally never be returning to Roxy's.

This steakhouse is far beyond what you'd look for in Denver. The customer service is OUTSTANDING. Derek, Steven, Charles, Rob, Jara, Dustin, Hayley, Carl, Lexi- they all took such great care of us. The bone in filet is TO DIE FOR. So yummy! :)