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"Opened earlier this month inside the Isle Casino Hotel in Black Hawk, this fine dining spot serves dishes such as seared day scallops, a roasted rack of lamb and Alaskan king crab, and bills its dry-aged Kansas City strip steak as its specialty; it is open 5–10 p.m. on Sunday, Monday and Thursday and 5–11 p.m. on Friday and Saturday, and also features a large bar menu with a wide selection of Cognacs, Scotches, mules and other cocktails." - Paul Albani-Burgio