Royal Boucherie
French restaurant · Old City
52 S 2nd St, Philadelphia, PA 19106
![Royal Boucherie by Royal Boucherie [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65823419/Super_Sexy_Royal_Boucherie_Holiday_Photo_300_dpi.0.jpg "Royal Boucherie by Royal Boucherie [official]")
Highlights
Lively French brasserie with raw bar, charcuterie, and great cocktails
Lively French brasserie with raw bar, charcuterie, and great cocktails
"If you’re interested in basking in the sun while eating steak frites, head to Royal Boucherie’s serene outdoor garden on the second floor. The Old City spot has a French-inspired menu that includes things like oysters, chicken cassoulet, and a few other dishes that will make you feel grateful for clear skies that day. And if you’re in the mood to people watch, you can post up at their outdoor setup and eat their Boucherie Burger that’s oozing with gruyère, peppery watercress, and smoky bacon." - candis mclean, alison kessler
"Royal Boucherie’s burger doesn’t mess around. The grass-fed patty is finished off with a tangle of watercress, nutty gruyere and — wait for it — a dollop of bone marrow for good measure." - Maddy Sweitzer-Lamme
"Votives on the tables, sconces on the walls, and a candle-lit fireplace give this Old City brasserie a sultry glow that helps set the scene for his French-influenced offerings." - Ernest Owens
"There are way better places to eat in the area, but this dark French spot still works if you want to drink a glass of wine and slurp some oysters. When it's nice outside, sit in their second-floor garden area." - candis mclean, alison kessler
"We get it—you don’t want dinner to end in a mass sports celebration or devolve into a sh*t show after a loss. This makes Old City’s Royal Boucherie a no-brainer. The French-ish spot is dark, has antique interiors, and gives off the vibe of an old speakeasy when prohibition was a thing. And while the menu isn’t mind-blowingly creative, it’s still a good place to get a solid burger, oysters, and steak frites without the energy of an actual rowdy tavern. " - candis mclean
