Royal Grinders
Sandwich shop · Fremont
3526 Fremont Pl N suite b, Seattle, WA 98103
Highlights
Toasted deli sandwiches piled high with quality meats & veggies
Toasted deli sandwiches piled high with quality meats & veggies
"The hot grinders at this spot in Fremont are thick, toasted to order, and prove to be very comforting on a gloomier day when there’s a chill in the wind. We’d honestly just be happy chomping on their garlicky herb oil-brushed french bread slathered in zesty grinder sauce (otherwise known as an Italian-seasoned ranch). But their wide variety of sandwich fillings, from roast beef and mesquite chicken breast to baked black pepper tofu with sesame dressing, makes it a great stop for both carnivores and vegetarians." - aimee rizzo, kayla sager riley
"Much like wasps and back-of-knee perspiration, these kind of subs thrive in the summer—but Royal Grinders makes a winter-worthy one. They’re thick, toasted to order, and provide melty comfort. We’d be happy chomping on their herb oil-brushed french bread slathered in zesty grinder sauce (like ranch with italian seasoning). But their italian grinder in particular is the best sandwich here, amped up by chopped pepperoncinis and that tasty sauce." - aimee rizzo
"The hot grinders at this Fremont spot are thick, toasted to order, and prove to be very comforting on gloomy days. We’d honestly just be happy chomping on their herb oil-brushed french bread slathered in zesty grinder sauce (otherwise known as an Italian-seasoned ranch). But their wide variety of sandwich fillings—like roast beef and mesquite chicken breast or baked black pepper tofu with sesame dressing—makes it a great stop for both carnivores and vegetarians." - aimee rizzo, kayla sager riley
"A classic grinder/hoagie/whatever you want to call them is not really a thing in Seattle, so life gets pretty tough when what you need most is a sub with a bag of potato chips. But Royal Grinders is doing its part to fill that void—some of the greatest sandwiches in the city are coming from their small counter joint. Their Italian is especially stupendous: the bread is crispy on the outside but thick and soft on the inside, and topped with pepperoni, salami, smoked ham, provolone, swiss, chopped pepperoncinis, and a ranch spread that we wish they sold by the bottle. Or kilo. Your sandwich will be huge no matter what, so split it with a friend. Or don’t." - aimee rizzo
"The hot grinders at this Fremont spot are thick, toasted to order, and prove to be very comforting on gloomy days. We’d honestly just be happy chomping on their herb oil-brushed french bread slathered in zesty grinder sauce (otherwise known as an Italian-seasoned ranch). But their wide variety of sandwich fillings—like roast beef and mesquite chicken breast or baked black pepper tofu with sesame dressing—makes it a great stop for both carnivores and vegetarians." - aimee rizzo, kayla sager riley
