Kelly B
Google
ROYAL HOT POT
Everything at Royal Hot Pot tasted incredibly fresh, and the whole experience felt thoughtful and fun. The sauce bar was impressive, with tons of bases, oils, herbs, and nut toppings to mix and match. We chose duo broths: the Wild Mixed Mushroom Broth and the Pork Buddy Mala Butter Broth at medium spice. Having one spicy and one mild was perfect, and both had deep, flavorful profiles that got even better as the meal went on.
VEGGIE PLATTER
The veggie platter came packed with fresh ingredients like lettuce, lotus root, mushrooms, and squash. All the vegetables were crisp and high quality.
MEAT ASSORTMENT
We ordered wagyu and several cuts of beef, all sliced beautifully and extremely fresh. Everything cooked quickly and soaked up the broth in the best way.
SPICY HAMACHI BOMB ROLL
This roll with torched hamachi, eel sauce, and mango was delicious and added a nice sushi moment in between the hot pot.
NOODLE ASSORTMENT
We tried the handmade noodles and sweet potato noodles, both were an epic addition and perfect for finishing the meal as the broth got richer.
FRIED VANILLA ICE CREAM
Crispy on the outside and cold in the center, it was the perfect sweet ending.
Perfect way to end a chilly evening during this soup season.