"Royers Cafe is a relic in Round Top and part of what helped put this town, with an estimated population of 90, on the map. Opened in the 80s, Royers is the type of place you have to see to believe. Beyond the fresh-baked whole pies cooling behind glass, the decades-old restaurant has nostalgic wall-to-wall decor that extends to the ceiling, giving diners a feast for their eyes while they dine. Tourists travel far and wide for its grilled shrimp BLT sandwich and the $58 steak special, with a tender steak smothered in a rosemary wine cream sauce and portobello mushrooms over mashed potatoes. On Sundays, locals filter in for the half-order of crispy fried chicken, served with mashed potatoes and what might be the best cream corn known to man. The pies, however, seal the deal. Royers is home to the Texas trash pie, which offers caramel, chocolate chips, coconut, graham crackers, and pretzels in every bite, and the Not Your Mother’s Apple Pie, which features a decadent filling fused with brown sugar and whipped cream, and a healthy topping of brown sugar and pecans. Stay inside to enjoy the ambiance and the pie in Royers’ obligatory style — warmed up with a big scoop of vanilla ice cream. Visit its sister location Royers Pie Haven, which features a variety of different styles." - Nadia Chaudhury
"Royers Cafe is somewhat of a Round Top relic and part of what helped put this town with a population of 90 on the map. Opened in the 80s, Royers is the type of place you have to see to believe. Beyond the fresh-baked whole pies cooling behind glass, the decades-old restaurant has nostalgic wall-to-wall decor that extends to the ceiling, giving diners a feast for their eyes while they dine. Lunch includes dishes like fried green tomatoes and a fantastic beef tenderloin sandwich, while dinner features a 16-ounce rack of lamb, shrimp and grits, and “funky” chicken topped with blue cheese dressing. Diners are known to road trip to this restaurant specifically for its grilled shrimp BLT sandwich and the $58 steak special, which comes with a tender steak smothered in a rosemary wine cream sauce and portabello mushrooms over mashed potatoes. On Sundays, locals filter in for the half-order of the crispy fried chicken, which is served with mashed potatoes and what might be the best cream corn known to man." - Deven Wilson
"Royers Cafe is somewhat of a relic in Round Top and part of what helped put this town of population 90 on the map. Opened in the 80s, Royers is the type of place you have to see to believe. Beyond the fresh-baked whole pies cooling behind glass, the decades-old restaurant has nostalgic wall-to-wall decor that extends to the ceiling, giving diners a feast for their eyes while they dine. Lunch includes dishes like fried green tomatoes and a fantastic beef tenderloin sandwich, while dinner features a 16-ounce rack of lamb, shrimp and grits, and “funky” chicken topped with blue cheese dressing. Diners are known to road trip to this restaurant specifically for its grilled shrimp BLT sandwich and the $58 steak special, which comes with a tender steak smothered in a rosemary wine cream sauce and portabello mushrooms over mashed potatoes. On Sundays, locals filter in for the half-order of the crispy fried chicken, which is served with mashed potatoes and what might be the best cream corn known to man." - Brittany Britto Garley
"This wonderful restaurant is the type of place you have to see to believe. Beyond the fresh-baked whole pies cooling behind glass, the decades-old restaurant has nostalgic wall-to-wall decor that extends to the ceiling, giving guests a feast for their eyes while they dine. Lunch includes dishes like fried green tomatoes and a fantastic beef tenderloin sandwich, while dinner features include a 16-ounce rack of lamb, shrimp and grits, and “funky” chicken topped with blue cheese dressing. There are indoor and outdoor dine-in services." - Megha McSwain
"Family-owned Royers Round Top Cafe, as well as its sister business, Royers Pie Haven, beckon visitors with their old-school charm and famous concoctions (try the Texas Trash Pie)." - Travel + Leisure Editors