"A hearty, homey café in a small-town setting known for generous, comforting plates: tables are set with buttery rolls served with garlic-herb and red-apple butters, the Sunday fried chicken comes with sweet cream corn and mashed potatoes, and heavier mains like a shrimp BLT and a peppered-gravy steak special satisfy. House pie is essential — the warm blueberry-lemon pie with ice cream is a must-order finish." - Brittany Britto Garley