MichelinStarsChallenge R
Google
Aside from my two main challenges (trying every Michelin Star in Paris and every 3 stars in France) I also try all the stars a région or a city. I did Lille and Vendée. Now, I’ll do Nantes and around. So it’s the first one I try there.
What’s interesting here?
It’s in between bistronomic and bourgeois. The setting is more Bistronomic, but with decent space, confortable etc… so a bit more bourgeois. The cuisine is also very deeply rooted in the more bourgeois (with a spice of traditional) than bistronomic. So it’s a bit disturbing but none the less pleasing, especially on the salty where he’s more at ease. I did have a Terre/Mer dish by the way.
Now, look at the prices, especially the lunch. You have a whole menu in a Michelin Star for less than a gas tank refill… So one should factor this in when judging this restaurant. And I know that you could compare it to the Michelin in Vendée, but it wouldn’t be fair because you would compare a restaurant in the countryside against one in a national city center.
So it does deserve its star.