Nicole S.
Yelp
Rudy's is the kind of place that makes me feel like an adult. It's all dim lighting and shadows, cocktails and jazz, spicy food and leather seats. It's classy but unpretentious. Also, my server looked exactly like Matty Matheson, so that was obviously a bonus (see my photo for evidence).
Speaking of photos: My photos of this joint suck because the lighting is red. Red lights are amazing in person and set the mood perfectly, but they make everything in a photo look like a bloody vampire movie.
I couldn't exactly parse out the exact colors in my food (it all looked red), but all of my food tasted delicious. Rudy's specializes in New Orleans Creole food.
I visited with a group, so I got to taste a few things, and I started with the Creole Red Beans & Rice, which comes with andouille sausage. It's spicy! I was warned, but I thought, I'm Mexican, I can take it. I could barely take it. Luckily, it's served with perfectly cooked white rice to temper the heat.
I also tried a bit of the Chicken, Andouille Sausage & Shrimp Gumbo, which was just a touch spicy but so satisfying and warm.
Our table also got an order of the Rudy's Popcorn Shrimp (served with cocktail sauce) and the fried pickles (served with spicy ranch). Both of these were delicious and definitely enough to share.
The menu at Rudy's is concise -- which I love -- and includes many spicy options, so if you love heat, you will love this place. They also have a dessert menu that includes beignets, which I didn't get to try but I heard are great.
My server, Matty Matheson's doppelganger, created one of the special cocktails on the menu: a cocktail made with fernet, Italicus liqueur, lemon and simple syrup. So, I had to get it. It was amazing -- refreshing with just a hint of licorice, poured over one of those big, square ice cubes. If it's on the menu when you visit, get this cocktail.
Food and drink is just half of the experience of Rudy's. This is a jazz club, so expect to hear local jazz, especially jazz that honors New Orleans swing and French roots. When I visited, the band that was on stage was channeling Django Reinhardt hard. It was a nice because I love that old timey, jangly type of jazz. It was a lovely evening of music and food and drink.