Ruenros
Chinese restaurant · Bang Phong Phang ·

Ruenros

Chinese restaurant · Bang Phong Phang ·

Herbal braised dishes, spring rolls, fried rice, and taro purée

fried rice
spring rolls
taro purée
fish maw soup
herbal braised dishes
private rooms
family friendly
slow-cooked soup
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null
Ruenros by null

Information

762/2 โครงการบางกอกสแควร์ Rama III Rd, Bang Phong Phang, Yan Nawa, Bangkok 10120, Thailand Get directions

฿800–1,000

Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended
Popular for dinner

Information

Static Map

762/2 โครงการบางกอกสแควร์ Rama III Rd, Bang Phong Phang, Yan Nawa, Bangkok 10120, Thailand Get directions

+66 97 160 0004
facebook.com
@ruenros.restaurant

฿800–1,000

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Good for groups

Last updated

Dec 30, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"When Ruenros opened 40+ years ago, its owner came from a medical background, hence the focus on herbal and medicinal braised dishes. The 3rd generation heir now runs it and he chooses all the market fresh ingredients himself every day. Specialties include spring rolls using a family recipe, stir-fried goat with celery, fried rice with salted fish and slow-cooked soup, which is packed with flavour. For dessert, try the taro purée with sticky rice." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/reunros
Ruenros
@michelinguide
48,380 Postcards · 8,030 Cities

Best Chinese Restaurants in Thailand to Welcome the Year of the Pig

"Opened 40 years ago by an owner from a medical background, this place focuses on herbal and medicinal braised dishes; it’s now run by the third‑generation heir, who personally selects market‑fresh ingredients daily. Specialties include spring rolls made from a family recipe, stir‑fried goat with celery, fried rice with salted fish, and a flavour‑packed slow‑cooked soup, with taro purée with sticky rice for dessert." - Colin Ho

https://guide.michelin.com/en/article/dining-out/best-chinese-restaurants-in-thailand-to-welcome-the-year-of-the-pig
Ruenros

Toni T.

Google
overall, good Chinese food, especially the soup. Fried dessert is very oily and the oil probably need to be changed. The Shanghai chille paste is the best in town. clean restroom. good staffs.

Kaewwara Fah S.

Google
We ordered set menu 19,500 Baht for 10 people. Food quality and quantity is worth to spend. The environment and atmosphere suit for business discussion (VIP room) and also family time. Overall, Im impressed with it.

KB (.

Google
The food in Set 2 should be selected more high quality to match the price. You slice the fish meat thinly.

SwiftFox

Google
I’ve been here many time. Foods are nice especially the vegetables menu. They offered fish maw from the very cheap to more of the expensive one. Fast-cooking, staffs are kind. Foods are tasty and the restaurant is clean. You can sit down in the private room in case you come with family, friends or business meeting. One of my favorite Chinese restaurants in Bangkok.

Jean N.

Google
Made my reservation weeks ago for Lunar New Year reunion dinner with family. This old school chinese thai restaurant is spacious with clean modern interior and have several private rooms. Service is attentive and quiet, staffs are very warm and welcoming. Food is good and the fish maw soup packed with flavours. The steam dumplings and spring rolls may looked ordinary but its something not to be missed trying. The highlight of the meal is the final dessert, sweet taro puree with gingko. I picked out this place because of that. Its a Teochew specialty and to be honest its nothing special but it has a place in my heart because my father loves it. I remembered as a child, my family traveled to Thailand during Lunar New Year and we had this dessert end of the meal. Now that we are back in Thailand, I want everybody to remember this sweet memory again. The restaurant’s preparation is less sweet and well balanced with the bitterness of gingko and the taro puree is smooth.

Phumin A.

Google
Great authentic taste. The fish is fresh. The fried rice is unique with their dried fish that is different from other restaurants. The big flat noodle menus are awesome. Cozy setting - suitable for big families with separate rooms for privacy. Plently of parking spaces. Will definitely go back to try more menus.

Sukhum Cheff T.

Google
It was our first time there, and we went with my family to celebrate my brother's birthday. I ordered Set 2, which, while not the most expensive option, offered impressive initial dishes that we all enjoyed. However, the last couple of dishes consisted mainly of carbs, like noodles and rice. If you're a fan of carbs, it's a good choice, but it didn't quite suit our tastes. To avoid this, I'd recommend picking individual items from the menu rather than ordering a set menu.

Pureephat “ลุงป๋อง วันนี้กินอะไร” W.

Google
Food are always okay. But lately the signature fried rice was not what it used to be, served not hot and no wok smell and dried fish was so chewy. Other dishes were good