
2

"Opened 40 years ago by an owner from a medical background, this place focuses on herbal and medicinal braised dishes; it’s now run by the third‑generation heir, who personally selects market‑fresh ingredients daily. Specialties include spring rolls made from a family recipe, stir‑fried goat with celery, fried rice with salted fish, and a flavour‑packed slow‑cooked soup, with taro purée with sticky rice for dessert." - Colin Ho
Herbal braised dishes, spring rolls, fried rice, and taro purée
762/2 โครงการบางกอกสแควร์ Rama III Rd, Bang Phong Phang, Yan Nawa, Bangkok 10120, Thailand Get directions
฿800–1,000