Runner & Stone
American restaurant · Gowanus
285 3rd Ave, Brooklyn, NY 11215
Highlights
A cozy neighborhood spot offering housemade breads, seasonal fare, and craft cocktails.
A cozy neighborhood spot offering housemade breads, seasonal fare, and craft cocktails.
"Runner & Stone is a bakery, a patisserie, a cafe, a breakfast through dinner restaurant, a bar and a thoroughly pleasant place to hang out. It seems like a lot, but they do it all well. The fresh breads are crusty and wholesome and the pastries are flaky and unusual (the brownies have caraway seeds). Best of all, the dine-in menu is Soho-level sophisticared at Gowanus-level prices. Try the pastramied duck or the mackerel, tomato and shallot sandwich- each for only nine bucks!" - Hyperakt
"Runner & Stone is a bakery, a patisserie, a cafe, a breakfast through dinner restaurant, a bar and a thoroughly pleasant place to hang out. It seems like a lot, but they do it all well. The fresh breads are crusty and wholesome and the pastries are flaky and unusual (the brownies have caraway seeds). Best of all, the dine-in menu is Soho-level sophisticared at Gowanus-level prices. Try the pastramied duck or the mackerel, tomato and shallot sandwich- each for only nine bucks!" - Hyperakt
"Runner & Stone is a casual spot that’s half restaurant, half bakery, and it’s worth making a visit just to try their excellent bread. The cozy space is filled with little tables, exposed brick, and the constant smell of something being taken out of the oven. We’re obsessed with the sandwiches here—the menu changes often, but there’s usually something with fish, whether it's an Italian-style tuna melt or something a little more exciting, like mackerel and bluefish. This is a great pick for a nice lunch or an early dinner." - Carina Finn
"Runner & Stone is a casual spot that’s half-restaurant, half-bakery, and it’s worth making a visit just to try their excellent bread. Inside, there are a bunch of tables, exposed brick, and the constant smell of something being taken out of the oven. At lunch, you can try some of the excellent sandwiches—the menu changes often, but there’s usually something with fish, whether it's an Italian-style tuna melt or something a little more exciting, like mackerel and bluefish. Or, come for a quiet dinner, and always order a pasta dish—on a recent visit we loved the orecchiette with sausage and broccoli rabe. " - bryan kim, carina finn koeppicus, willa moore
"Runner & Stone is a bakery, a patisserie, a cafe, a breakfast through dinner restaurant, a bar and a thoroughly pleasant place to hang out. It seems like a lot, but they do it all well. The fresh breads are crusty and wholesome and the pastries are flaky and unusual (the brownies have caraway seeds). Best of all, the dine-in menu is Soho-level sophisticared at Gowanus-level prices. Try the pastramied duck or the mackerel, tomato and shallot sandwich- each for only nine bucks!" - Hyperakt
